The order of the sweetest sweet potato varieties is: Yan Shu 25, Xu Shu 34, Guangshu 87, Zheshu 70, Xinong 43 1, Zheshu 132, Ziyi 138, Xinxiang, Xu 55-2, Zheng Hong 22, Ji Shu 26, Jing 553 and Pu Shu. Yu 7-33-27, Zhezi 1, 6, Yanzi Potato 1, Zhezi 3, Potato 2, Jihei 1, 2, Zaoshang, 7 and Wanzi 56.

1, Pu Shu 32 is called sweet potato, which tastes sweet whether steamed or baked. It can also be made into porridge diced. The redder this variety is, the sweeter it is.

2. Tobacco potato 25, the reason why tobacco potato 25 is so delicious is that tobacco potato 25 contains a lot of pectin, and the reason why honey flows when baking is also because tobacco potato 25 contains a lot of pectin.

Ji Shu 26 is called "Princess with Yellow Heart", not only because its flesh is yellow, but also because it tastes delicious. In recent years, Ji Shu 26 ranks third among fresh potatoes like a dark horse, and many processing plants use Ji Shu 26 as yellow diced potatoes.

4, ginseng potato, a variety of Zhejiang, this variety has a high yield, can be baked and eaten, and tastes good. It also contains a lot of pectin.

5. Baked potato Longshu No.9, the biggest feature of Longshu No.9 is premature delivery, but did you know that Longshu No.9 is also a kind of baked potato, which can replace Yan Shu No.25 as an early baked sweet potato?