Lei tea is also a great flavor snack. Stir-fry Fructus Cannabis, grind into fine powder, put into a pot, stir, filter, peel and shell, and add appropriate amount of salt to make "tea powder". Soak the fried rice cake in "tea" to eat, which is crisp, soft and fragrant. According to legend, Mrs Yizhou recovered from a serious illness in the Qing Dynasty and supplemented ginseng soup. As a result, she was swollen all over and couldn't stop defecating. A seedling of medicinal tea in western Guizhou cured her. During the Spring Festival, every household should make tea.
The flavor snacks in western Guizhou, as well as the tea food in and out of famous provinces, were handed down by the royal chef when he was practicing medicine in the main temple in Sichuan, Yangchang Township in the late Qing Dynasty, and these snacks have spread to Beijing, Shanghai and other places. In addition, there are spicy kohlrabi, fish loach, pork gizzard, silk sugar, peach sugar, sesame sugar, soaked sugar, raw wheat gizzard, dried bean curd, menstrual vegetables, spring beans, string red, hot pot and so on.
There are many kinds of snacks in Qianxi. Just walk into a snack bar on the street and spend a few dollars to taste delicious and refreshing snacks. And eat casually, unlike going to hotels and restaurants to spend so much money, the more you eat, the more tired you get.