Pepper stimulates gastric juice secretion, promotes gastrointestinal peristalsis and helps digestion. Weight loss: The capsaicin it contains can accelerate the metabolism of fat and prevent fat from accumulating in the human body. Antipyretic and analgesic: After eating, you can cool down by sweating. Cancer prevention: It can effectively prevent cell canceration.

1, digestive aid

The smell of pepper can stimulate the secretion of gastric juice and promote gastrointestinal peristalsis, thus helping digestion. It can also enhance appetite to a certain extent. In addition, it contains vitamins and trace elements, which can relieve fatigue and increase physical strength.

Step 2 lose weight

Capsaicin contained in pepper can accelerate the metabolism of body fat, effectively prevent the accumulation of fat in human body, and has a certain weight loss effect.

3, antipyretic and analgesic

Pepper is pungent and warm, which can achieve the effect of cooling by sweating, and can also effectively relieve muscle pain, with good antipyretic and analgesic effects. It is also rich in vitamins, can prevent and treat scurvy, and can be used for the adjuvant treatment of anemia and gingival bleeding.

Step 4 prevent cancer

Capsaicin contained in pepper can effectively prevent cell canceration, thus greatly reducing the incidence of cancer.