Egg fruit, also known as passion fruit, is a herbaceous vine of Passiflora, about 6 meters long; Stems with fine stripes, glabrous; 5 petals, equal to sepals; Light green at the base, purple in the middle, white at the top, oval berries, 3~4 cm in diameter, hairless, purple when mature; Seeds numerous, ovate. Flowering in June and fruiting in 165438+ 10.

The efficacy and function of eggs

1. Egg fragrance is rich in vitamins, microfiber, protein and other hundreds of elements that are very beneficial to human body. Its taste and fragrance are extremely wonderful, which can enhance human resistance and improve immunity, especially suitable for children and pregnant women.

Secondly, the microfibers contained in the eggs can enter the tiny parts of the human stomach for deep cleaning and detoxification, but will not cause any damage to the intestinal wall, and have the effects of improving the absorption function of the human body, conditioning the intestinal tract and strengthening the stomach;

Third, because the egg fruit can enhance the digestion and absorption function, make the human body defecate normally, and will not block the intestine, so it is also very beneficial to relieve constipation symptoms;

Fourthly, beauty beauty is not only rich in nutrition, but also gives people a sense of satiety, thus reducing people's intake of other high-calorie foods and helping to improve the nutritional absorption structure of human body, especially the Vc contained in it, which has beauty beauty and anti-aging effects.