List of this article: 1, What is the efficacy of pomegranate wine? 2. The efficacy and function of pomegranate wine What are the taboos about the efficacy and function of pomegranate wine? 3. What is the nutritional value and function of pomegranate wine? 4. What is the effect of pomegranate wine? 5. What is the effect of pomegranate wine in pomegranate wine?
What is the efficacy and efficacy of pomegranate wine?
pomegranate wine
Pomegranate wine is a fruit wine with pomegranate as the main raw material, which is crushed, fermented, separated and specially brewed.
This wine is made by a unique process. Pomegranate wine wine is pure, bright, transparent, sweet and sour, and retains the pure natural taste of pomegranate acid, sweet, astringent and fresh. It has a unique design style and contains a lot of carbohydrates and various nutrients. It is rich in nutrients, and has the functions of promoting fluid production to quench thirst, invigorating spleen and regulating stomach, lowering blood pressure and blood fat, cleaning up vascular garbage, caring skin, and treating diarrhea.
Pomegranate wine is very popular with women because of its sweet and sour taste, but doctors advise women not to eat too much fruit wine before menstruation, otherwise it will easily lead to excessive bleeding.
What role does pomegranate soak in medicinal liquor have?
1. Pomegranate fruit wine is good for losing weight.
Pomegranate fruit wine contains phenolic substances released from pomegranate peel and pomegranate seeds, and also contains a lot of vitamin C. It has a strong antioxidant effect, which can increase the proportion of high-quality cholesterol in human body, prevent the body from embrittlement, prevent the formation of blood endotoxin, maintain the normal basal metabolism of human body, and make our body not easy to relax and deform over time.
2. Pomegranate fruit wine can prolong life
Pomegranate contains high-quality antioxidants, which can prevent aging, prevent atherosclerosis and alleviate pathological process. Pomegranate wine and pomegranate juice are good for your health.
This is an objective fact that biologists and nutrition experts have long confirmed and everyone knows.
Pomegranate wine, whether freshly squeezed juice or alcohol, contains more flavonoids than red wine, which can neutralize oxygen free radicals that cause diseases and decline in human body.
3. pomegranate wine has the effect of maintaining the heart.
Pomegranate fruit wine also contains a lot of anthocyanins and proanthocyanidins, which is an efficient antioxidant.
It can not only prevent the air oxidation of fake and inferior cholesterol, but also slow down the speed of blood coagulation in the body, avoid arteriosclerosis reasonably, and reduce the chance of heart disease reasonably, so as to prevent heart disease more reasonably.
Pomegranate wine's Efficacy and Action Taboos About pomegranate wine's Efficacy and Action Taboos 1, Promoting blood circulation and relieving pain: pomegranate wine is a kind of warm food, which can promote blood circulation and unblock collaterals after eating. The alkaloids, alcohol and other substances in pomegranate wine have anti-inflammatory effects, which can well relieve traumatic injuries, congestion and swelling, so pomegranate wine has the efficacy of promoting blood circulation and relieving pain.
2. Protect blood vessels: pomegranate wine contains antioxidants such as polyphenols, flavonoids and anthocyanins, which can scavenge harmful free radicals in the body and reduce the content of cholesterol and fat in blood vessels, thus enhancing the elasticity of blood vessels and preventing the occurrence of arteriosclerosis. Pomegranate wine can promote blood circulation and relieve blood vessel stasis to some extent, so pomegranate wine has a certain protective effect on blood vessels.
3. beauty beauty: Antioxidants contained in pomegranate wine can also enhance the skin's resistance to ultraviolet rays, thus reducing the damage of solar radiation to the skin and making the skin base healthier. Pomegranate wine has a certain effect of promoting blood circulation and removing blood stasis, which can make the skin look ruddy and shiny, so pomegranate wine has a certain effect of beauty beauty.
4. Taboo:
(1) Avoid people who are allergic to pomegranate or alcohol.
(2) Generally speaking, pomegranate wine is just a kind of fruit wine brewed from pomegranate, and there is no special taboo. However, due to allergies, normal tissues of the body will be damaged, causing skin itching, acne, rhinitis, asthma and so on. In severe cases, even anaphylactic shock will pose a threat to life safety, so people who are allergic to pomegranate or alcohol can't eat it.
Nutritional Value and Efficacy of pomegranate wine: Brewing Method in pomegranate wine.
1. Fresh pomegranate fruits are sorted, peeled, broken and seeded, and then stirred and crushed with bag juice or nitrogen-filled anaerobic bag juice to obtain pomegranate juice. The fruit juice pulp residue is soaked in 30%v/v low-alcohol liquor 10 ~ 20 days, and stirred once every two days. After soaking, the clarified and filtered soaked original wine is used to prepare pomegranate wine.
2. Adding pectinase and SO2 into pomegranate juice for enzymolysis, filtering with diatomite filter to clear liquid, then inoculating activated alcohol-tolerant and SO2-tolerant Saccharomyces cerevisiae, adding water and sucrose for main fermentation, and controlling the product temperature at 265,438 0℃ ~ 28℃ for 65,438 00 days to reduce the residual sugar content to below 4g/L and the specific gravity to 0.999.
3. After pouring into barrels, the product temperature is controlled at 16℃ ~ 18℃, and the optimal post-fermentation time is 28 days. Then add 1‰ baked oak particles or oak barrels for aging, and the product temperature is (16+ 1)℃, and make up.
4. After aging, add appropriate amount of gelatin and tannin for gelatinization, then let it stand for 4-6 days, then pour out the wine and filter. If gelatin is added in excess, add 0.5- 1.0 ‰ bentonite, let it stand for at least 6-7 days, pour out the wine and filter it to avoid the sediment from floating as much as possible.
5. Freezing treatment: the temperature is controlled at -4℃ ~-5℃, and metatartaric acid 100 ~ 200 ppm is added before freezing, so that the concentration of Ca2+ and Mg2+ in pomegranate wine is reduced to below 30ppm during freezing, and after freezing for 7 days, it is filtered with 0.8μm membrane, and then blended. The blending raw materials are 30% v/ high quality white sugar, citric acid, calcium carbonate and pomegranate pulp residue.
The efficacy and function of pomegranate wine
1. Antibacterial.
Pomegranate peel contains many alkaloids. The bacteriostatic test showed that pomegranate alcohol extract and pericarp decoction had broad-spectrum antibacterial effect, and had obvious inhibitory effects on Staphylococcus aureus, hemolytic streptococcus, Vibrio cholerae and Shigella dysenteriae, among which the effect was the strongest.
Pomegranate peel water extract also has inhibitory effect on a variety of skin fungi in vitro, and pomegranate peel water decoction can also inhibit influenza virus.
2. astringent and astringent pomegranate (sour) tastes sour, containing quality, alkaloids and ursolic acid. It has obvious astringent effect, can astringe intestine to stop bleeding and has good bacteriostatic effect, and is a good product for treating dysentery, diarrhea, hematochezia, nocturnal emission, proctoptosis and other diseases.
3. Pomegranate peel and pomegranate tree root bark both contain pomegranate rinine, which has effects on human parasites, and is an important drug for expelling worms and insects, especially tapeworms, and can be used to treat abdominal pain and scabies caused by insect accumulation.
4. Stop bleeding and improve eyesight. Pomegranate flowers are sour and flat. If dried and ground, it has a good hemostatic effect and can also stop the red and white from being brought out.
Pomegranate flowers are soaked in water to wash eyes, which still has the effect of improving eyesight.
Nutritional value of pomegranate wine.
Pomegranate wine is a fruit wine made from pomegranate through crushing, fermentation, separation and aging.
This wine is made by a unique fermentation process. Pomegranate wine is pure, bright and transparent, sweet and sour, and retains the natural flavor of pomegranate acid, sweet, astringent and fresh. It has a unique style and contains a lot of amino acids and vitamins. It has high nutritional value, and has the effects of promoting fluid production, invigorating spleen and regulating stomach, lowering blood pressure, reducing blood lipid, softening blood vessels, caring skin and stopping diarrhea.
Pomegranate wine's shopping skills
Identification of pomegranate wine's appearance-it should have the original color of the fruit, and the wine body is clear, transparent, shiny, free of suspended matter, precipitation and turbidity.
Pomegranate wine aroma identification-pomegranate wine should generally have the unique aroma of the original fruit, and the aged wine should also have a strong bouquet, which is generally a mixture of fruit and bouquet.
The stronger the aroma, the better the quality of the wine.
Pomegranate wine taste identification-should be sweet and sour, mellow, pure and free of peculiar smell, sweet wine should be sweet but not greasy, dry wine should be dry but not astringent, and there should be no outstanding wine flavor.
The effect of pomegranate soaking wine What pomegranate soaking wine is made into pomegranate wine, which has the following effects:
First, delay aging.
Pomegranate wine contains high-quality antioxidants, which can prevent atherosclerosis and slow down the progress of cancer.
Moreover, the content of flavonoids in pomegranate wine is higher than that in red wine, which will induce diseases and cause aging free radicals in human body.
Second, prevent heart disease.
Pomegranate wine contains polyphenols and anthocyanins, which can prevent the oxidation of inferior cholesterol, slow down the speed of blood coagulation and effectively prevent arteriosclerosis, thus reducing the incidence of heart disease and playing a role in preventing heart disease.
Third, lose weight.
Pomegranate wine extracted the original nutritional components of pomegranate, including phenols and vitamin C, which have strong antioxidant function, can also increase the proportion of high-quality cholesterol in human body, prevent the production of blood toxins, and help the human body maintain normal metabolic function.
So friends who are losing weight can also try to drink a little pomegranate wine every day, which will help them lose weight.
Fourth, beauty
Pomegranate wine is rich in polyphenols and ellagic acid, and the content of polyphenols has far exceeded that of green tea. These two substances can not only help our skin resist sunlight, but also delay skin aging.
If you can drink a little pomegranate wine in moderation every day, you can see a very magical beauty effect.
Fifth, relieve female dysmenorrhea.
After drinking pomegranate wine, all parts of the body will absorb pomegranate wine's nutrition. Drinking a cup of pomegranate wine before going to bed every night can protect the cardiovascular system and regulate female dysmenorrhea.
Especially at the end of women's menstrual period, drinking pomegranate wine can play the role of beauty beauty.
Extended data
Nutritional value of pomegranate wine.
Among them, the content of protein is twice that of apples and pears, the content of fat is three times that of grapes, the content of calcium is four times that of peaches, and other sugars, amino acids and vitamins are higher than ordinary fruits.
In addition, there are nutrients such as citric acid, malic acid, mannitol and pectin, which are beneficial to health.
Pomegranate wine is very popular and popular abroad, and it is only drunk in some high-end occasions at home.
In recent years, pomegranate wine has gradually stepped down from the altar. It is no longer just a consumer product of the upper class. It is entering the lives of more ordinary people with many health and beauty effects.
References:
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Pomegranate wine's efficacy and function.
Efficacy and Function of pomegranate wine pomegranate wine is a fruit wine with high nutritional value. It is a red drink with fresh food as the main raw material and fermented. It has both a faint bouquet and a rich fruity aroma. What are the effects and functions of pomegranate wine?
Efficacy and function of pomegranate wine 1
1, supplement nutrition
Pomegranate wine is sweet and sour, and rich in nutrition. After drinking this fruit wine, people can absorb rich plant protein and a lot of carbohydrates, as well as some trace elements such as phosphorus, calcium and iron, as well as some malic acid and antithrombotic. These substances are very important for maintaining human health. They can promote normal metabolism and improve the versatility of the body.
2, blood and blood circulation
Enriching blood and promoting blood circulation is also an important effect of pomegranate wine, because pomegranate wine is rich in trace element iron, which can be absorbed and utilized by the human body as soon as possible after entering the human body, which can accelerate the synthesis of human hematopoietic stem cells, improve the activity of human hemoglobin, obviously improve human hematopoietic capacity, and quickly relieve the symptoms of iron deficiency anemia.
3. Beautiful and beautiful
Beauty beauty is also a great effect of pomegranate wine, because the vitamins, polysaccharides, amino acids and other substances contained in pomegranate wine can improve the activity of skin cells, promote the regeneration of skin cells, increase the elasticity of human skin, reduce the generation of wrinkles and keep human skin rosy and healthy.
Side effects of pomegranate wine.
Pomegranate wine has an attractive taste, rich nutrition and excellent health care effect, but we should also pay attention to its side effects when drinking this fruit wine, because it will add a lot of sugar in the processing process, and pomegranate itself is a high-sugar fruit, so the sugar content of pickled pomegranate wine is relatively high, and people with high blood sugar will easily cause hyperglycemia after drinking it, and people with high blood sugar will also have a high incidence of diabetes after drinking pomegranate wine.
Efficacy and function of pomegranate wine II.
1, picking pomegranate
To make wine with pomegranate, we must first choose pomegranate with good quality. Pomegranate with good quality will taste better in pomegranate wine.
When choosing pomegranate, you should choose a pomegranate with a larger head, which will be sweeter to eat. When choosing pomegranate, choose pomegranate with relatively deep red color, which means pomegranate is mature.
2, pomegranate to seed
Peel off the peeled pomegranate one by one. There are many ways to remove seeds from pomegranate, and the simplest method can be adopted.
After the pomegranate is seeded, it can be washed with clear water to play the role of sterilization and disinfection.
After the pomegranate is seeded, put a pomegranate in the bowl. The color of pomegranate is very beautiful.
3. Pomegranate fermentation
The seedless pomegranate is crushed to make the juice flow out, and then bottled together to start the first fermentation. Do not use a completely sealed bottle, fill it for 7 minutes.
After the first fermentation, wrap the juice with gauze.
Then add rock sugar and ferment for 25 days.
After secondary fermentation, it was filtered again, then the equipment was sealed and placed at low temperature for three months.
This concludes the introduction of the efficacy and function of pomegranate wine and the efficacy and function of homemade pomegranate wine. Did you find the information you needed? If you want to know more about this, remember to collect this website.