Medium gluten flour (common flour)

Xiaomi Bayi

Baby flour ingredients

Stewed beef 1/2 yolk size

Tomatoes are half as small.

A short carrot

A drop of sesame oil (walnut oil)

Salt (optional) Fingertips (over one year old)

Daren noodles adjuvant

Moderate stewed beef

A tomato+the rest of the baby.

Carrot baby's leftovers

Two mushrooms

Appropriate amount of leek/coriander

Proper amount of soy sauce

Proper amount of salt

Proper amount of olive oil

Homemade star noodles?

Wash the millet first, put it in a small milk pot and add enough water to boil it. About five minutes. (I didn't take a supplementary picture this time)

When cooking millet, we can peel tomatoes and carrots, cut the stewed beef into pieces, mash it in a cooking machine, put it in a small bowl and steam it in a pot. (The photo is beef, peas, spinach and carrot puree)

At this time, Xiaomi is almost ready. Turn off the fire. Prepare a plate of flour, fish out the millet with a sieve with a small gap, drain it, and then spread it flat on the prepared flour (don't do too much at a time, try to spread the millet as much as possible, so that the particles will not agglomerate easily several times), then grab the flour from the edge of the flour and spread it on the millet, so that the millet can be evenly covered with flour. Slowly, the rice grains are covered with flour and gain weight. (I didn't take a supplementary picture this time)

You can sift out the excess flour with a sieve.

Take a proper amount of star noodles and cook them in the water just boiled by Xiaomi. (About 5 minutes. If you are not sure, you can pick up one and try it. ) Wait a few minutes to cook the noodles and replace the ingredients of the adult soup with knives. (I didn't take a supplementary picture this time)

At this time, the ingredient mud of the baby noodles is also steamed and poured directly on the star noodles, stirred evenly and cooled, and can be enjoyed. If it feels too thick, you can add some noodle soup and stir it. Drop a drop of fragrant oil/walnut oil before eating.

When the baby's face gets cold. We can make it for adults. Cool the oil in the hot pot. Add tomatoes and stir-fry until soft. Add water and add beef stew, carrots and mushrooms. After boiling, add soy sauce, salt, chives/coriander and star noodles and continue to cook until the star noodles are cooked. (I didn't take a supplementary picture this time)

There are also extra star noodles, which can be divided into small bags and frozen while eating.

skill

1. Don't put too little water in the cooked star noodles, or they will stick together easily. The stars should disperse as soon as possible after entering the water.

2. Babies with good chewing ability can cut small particles or even larger particles.

3. The types of ingredients of baby noodles can be increased by one or two with the growth of baby's age.

4. Various arrangements and combinations of baby noodle ingredients:

Beef+tomato+carrot

Beef+potato+carrot

Beef+peas+spinach+carrots

Beef+eggplant+tomato ...

Pork+pumpkin+peas+cabbage

Pork+carrot+cabbage

Pork+loofah+pumpkin ...

Eggs+tomatoes+cucumbers

Eggs+spinach

Eggs and zucchini

Eggs+loofah ...

Fish+asparagus

Fish+eggplant+tomato ...

(Among them, leafy vegetables need to be washed and blanched to remove pesticide residues, but also peeled, and the meat should be stewed in advance. You can refer to the baby meat treatment in my cookbook. )

In addition, the baby's star noodles can be eaten with rice noodles.

6. The kernel of adult star surface can also be replaced by boiled oatmeal. Suitable for controlling blood sugar, the elderly and fitness people.