Ingredients: pork, gluten balls, gluten sticks, kelp wrapped with toothpicks or bound with cotton thread, tofu blocks and tofu skin. It is said that fried tofu is delicious, but it is useless, because oil is not conducive to my weight loss. Hehe, pork belly actually tastes better, but it's useless, for the same reason. Except for pork, all other ingredients are on display, but in fact much more than this is used. Just count your weight according to your head ~
Ingredients: pepper, fennel, cinnamon, nutmeg, fragrant leaves, onion, ginger and ginger should be cut into slightly larger pieces. I don't know why, anyway, stews are usually large pieces of ginger.
Exercise:
1. Fire, heat the pot for 5 minutes, pour in a little peanut oil, soy sauce, yellow sauce and sugar, and add some soy sauce if you want a heavier color.
2. After boiling, put the meat into the prepared base and stir fry.
3. Then add ingredients other than onion and ginger.
4. Stir-fry for a while until the meat is almost cooked, and then pour in the right amount of water. The amount of water depends on the amount of main ingredients other than meat, and it is estimated that there will be no less after it is put on. Add minced onion and ginger, add salt and start stewing. At this time, I changed to casserole, because the stew is more delicious, hehe.
5. The following is very simple, simmer slowly until the meat is about 8 minutes rotten, and pour the remaining main ingredients into the pot to stew together. If the soup is not too salty, you can add more, because gluten, kelp and tofu all need to be tasted.
When the gluten is cooked, you can turn off the heat. The casserole has good heat preservation performance, and it can be cooked for a while after the fire is turned off, making the contents more delicious. In this way, the delicious meat is finished, and the photos are not very good, because the kitchen is dimly lit, and the meat and kelp are all below, hehe.
By the way, I forgot to say, remember to cook at the same time. Rice and bengrou are a perfect match. If served with steamed bread, it may not taste good. Haha, what else can you call Bengrou rice? Come on, let's have a good meal ~