How to make it: two eggs (the baby eggs I use are relatively small) are scattered in a bowl, and 100g of cold boiled water is added. Continue to stir evenly with chopsticks. In order to make the custard more delicate, it is best to filter it, pour it into the bowl of steamed eggs, put water on the pot, cover or buckle the flat plate of the bowl of steamed eggs and steam it. The custard is tender and smooth, and most children like it.

Eggs are nutritious and easy to digest. Steamed egg soup is the first choice for children's complementary food and the best choice for primary school students' breakfast.

The second paragraph: milk banana cake:

Production method: Cut two bananas into small pieces, use a cooking machine to make a banana milkshake with 250ml milk, add a cup of flour and stir it into a flowable batter, heat it in a pot, brush it with oil, pour in a spoonful of batter, naturally flow into cakes, and fry them on both sides until cooked.

This is the basic method of milk banana cake. Nut powder or grain can also be added into this ingredient to make the milk banana cake more nutritious and healthy.

The third paragraph: Fried steamed bread slices with eggs;

Production method: cut the steamed bread into pieces, add salt to break the eggs, heat the pot and brush with oil. Wrap the steamed bread slices in egg liquid, fry them on both sides in the pot, and then take them out.

Fried egg steamed bread slices are soft and delicious, and can be dipped in sauce. It is convenient, quick and simple to make, and it is highly recommended to make breakfast.

The fourth paragraph: Fried Basha fish with eggs.

Production method: Bazaar fillets are drained with kitchen paper and cut into mahjong-sized pieces. Wrap the fish pieces in dry flour with a thin layer of dry powder, then wrap the egg liquid with a layer of egg liquid, heat the pan, brush a layer of base oil, put the fish pieces in and fry them on low heat.

The meat of Basha fish is tender and very cooked, and the fillets have no fishy smell. No need to marinate in advance. After frying, you can dip it in tomato sauce or salt and pepper.