With the continuous improvement of health awareness, more and more people begin to pay attention to their diet health. In this process, the use of non-animal substitutes has gradually been widely recognized and popularized. Bright plant butter, as one of them, is loved by more and more people because of its healthy and delicious characteristics.

What is bright plant butter?

Bright plant butter is a butter substitute made of vegetable oil through a special process. It contains no animal ingredients and trans fatty acids, so it is a very healthy food.

Why choose bright plant butter?

Compared with traditional butter, bright plant butter has the following advantages:

No animal ingredients, healthier;

Does not contain trans fatty acids, which is safer;

The taste is mellow, just like traditional butter;

Easy to match, can be used for baking, cooking and other purposes.

How to use bright plant butter?

The use of bright plant butter is basically the same as that of traditional butter. Here are some common ways to use it:

1. Bakery

Bright vegetable butter can be used to make all kinds of baked goods, such as cakes, biscuits, bread and so on. The usage method is as follows:

Put the bright vegetable butter into a bowl and soften it at room temperature;

Mix softened butter with sugar, flour and other raw materials and stir evenly;

Proceed to the next step according to the requirements of the manufacturing method.

cook

Bright plant butter can also be used to make all kinds of cooking foods, such as cooking, pancakes, barbecue and so on. The usage method is as follows:

Heat and melt bright plant butter in a pot;

Put the ingredients to be cooked into a pot and stir-fry evenly;

Add seasoning as needed and fry until cooked.

paint

Bright vegetable butter can also be directly coated on bread, toast and other foods. The usage method is as follows:

Soften bright vegetable butter at room temperature;

Spread softened butter on bread, toast and other foods.