Everyone knows goose blood, but they usually eat less, more widely pig blood, pig blood, and eat less goose blood. Although goose blood is scarce, its dietotherapy effect is really great, because it contains many immune active factors, which can have a good anti-cancer expected effect. So, what are the functions and taboos of goose blood? Often drinking goose soup and eating goose meat is beneficial to prevent colds, fever, acute and chronic bronchitis and diabetes, especially for people who are often thirsty, flustered, short of breath, fatigue and anorexia.

Efficacy and taboo of goose blood

Goose blood is used for fever caused by deficiency of qi and blood or stagnation of liver-qi in women with kidney deficiency, less menstrual flow, spleen deficiency and dampness. Late stage, bloodsucking disease, splenomegaly and low hemoglobin. Diaphragm asphyxia, dizziness, nausea and vomiting (esophageal cancer). 10~5b250l each time, and 10g blood powder every day to treat schistosomiasis. This product has high function and efficacy. Goose blood, also known as domestic goose blood, is flat and salty, and has the effect of choking and removing blood stasis. Seek the source of materia medica: Goose blood can cure cough, dizziness, nausea and vomiting, while white goose blood can vomit all kinds of blood and worms in the chest. Today's scientific research confirms that goose blood can inhibit the formation of Ehrlich ascites carcinoma in experimental rats, reduce the number of tumor somatic cells, cause lysis and relieve symptoms. The anti-cancer index of goose blood is not destroyed by acid, alkali and enzyme in human digestive tract. In fact, it is a low molecular weight substance in goose blood, which has a strong anti-cancer effect.

The practice of goose blood

Goose blood and winter melon soup

Ingredients: pumpkin, goose blood, onion, salt, chicken essence.

Practice: Peel the east melon, pour it out with cold water, and cut it into pieces on the chopping board for later use. Pour the goose blood out with cold water, put it on the chopping board and cut it into thick pieces for later use. Boil the oil in the rice cooker, and put it in the wok with melon. Then, pour in cold water. Then, add goose blood, turn over and cook until the melon is soft. Finally, add some salt and chicken essence to taste, and sprinkle with onions after taking out the pot.

Nutritional components of pumpkin:

1, beneficial to urine and detumescence: wax gourd contains more vitamin C, higher potassium salt and lower acetate. Patients with hypertension, chronic kidney disease, edematous diseases, etc. It can be eaten, which can not only ensure the effect of detumescence, but also does not damage the healthy qi.

2. Slimming and losing weight: Propanolic diacid often contained in wax gourd can effectively inhibit the conversion of glycogen into fat. In addition, wax gourd itself has no fat, and its calorific value is not high, which is of great practical significance to prevent people from getting fat and can be beneficial to physical fitness.

3, clearing away heat and reducing fire: winter melon is cold and sweet, clearing away heat and quenching thirst, and relieving summer heat and annoyance, especially in summer.

Garlic goose blood tofu

Ingredients: 200 grams of garlic, 500 grams of fresh goose blood, 2 pieces of tofu, salt, wine, monosodium glutamate and bone soup.

Practice: the garlic table is cut into 2 cm long and the garlic stems and leaves are embedded separately. Blanch the goose blood in boiling water and cut it open. Blanch the tofu with boiling water and cut the garlic leaves into powder. Heat the pan and add oil. When it is 60% hot, put it in the garlic platform and fry until cooked. Then add goose blood and tofu, fry for 3-4 minutes, and add wine, salt and bone soup. Stew for another 8 minutes, add garlic leaves and monosodium glutamate and cook for 1 minute.

Roasted tofu with goose blood

Raw materials: fresh goose blood 250g, a piece of tofu, fresh garlic sprout 100g, vegetable oil, salt, distiller's grains and monosodium glutamate.

Practice: blanch goose blood with boiling water and cut into thick slices, and slice tofu. Clean the garlic table and cut it into small pieces of about 2 cm. Garlic stems are separated from garlic leaves and embedded. Remove the oil pan and put in 2 spoonfuls of vegetable oil. After boiling oil on medium heat, add the best garlic stalks, then pour goose blood and tofu, fry for 3 minutes, add 1 tbsp vegetable butter, 1 tbsp salt and a little cold water. Stew for another 8 minutes, add garlic leaves and monosodium glutamate, fry for 1 minute, and serve in a bowl.

Goose blood is suitable for people:

1, for the general population.

2, cancer, dizziness, nausea and vomiting can be eaten.

3. It is suitable for lymphosarcoma of digestive tract, germ cell sarcoma with porous structure, schistosomiasis patients and children with thrush.

4, anemia patients, the elderly, women and people engaged in dust, textile products, cleaning, mining and other work, especially should eat regularly.

The taboo crowd of goose blood:

Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less.

Goose blood also has a unique effect of relieving lead poisoning, and goose blood also has an anti-cancer effect. According to the current pharmaceutical research, goose blood contains a high concentration of gamma globulin, which can inhibit Ehrlich's liver ascites cancer by more than 40%. It can improve immune function, increase leukopenia and promote phagocytosis of reticulocyte.