Tea has the ability of getting more fragrant with age. The technological characteristics of white tea, such as non-frying, non-kneading, and non-deactivating, determine that various substances in white tea retain their activity and can be continuously transformed into new flavors and new nutrients during later storage. For example, the fragrance of Miho in the new tea period is fresh, similar to the fragrance of wild bracken and wild bristlegrass between Shan Ye. When you get old, the fragrance of Miho will gradually turn into the fragrance of Daoxiang, which is similar to the fragrance of the barn after the autumn harvest, beautiful, full and warm. For example, the scent of medicinal materials is similar to the scent of herbal tea boiled in summer during the new tea period, and the scent of aged medicinal materials will be transformed into the scent of rhizome Chinese medicine, which is more vigorous and calm. For example, jujube fragrance can only be transformed into Shoumei cake, which is a special aroma given to Shoumei cake by time. In addition, in the process of substance transformation, white tea can also transform more nutrients, with many benefits, and its value is naturally much higher than that of new white tea.

oolong

Green tea is a semi-fermented tea, which absorbs the creativity of black tea and green tea. By doing green, it plays a certain role in fermentation; By fixing the enzyme, the fermentation of tea leaves was terminated, and the characteristics of green leaves and red edges were formed. In Anxi, Tieguanyin, an old brand in green tea, is a magic weapon for children with discomfort and low fever. Personally, I will soak a cup of old iron and drink a mouthful of sweat when my body is a little cold, which is often very comfortable. Oolong tea, known as slimming tea, has some functions in slimming. To be clear, oolong tea has the effect of slimming, which does not mean that you will definitely lose weight after drinking oolong tea. Green tea is a relatively neutral tea, which can be drunk all year round, and ordinary people can also drink it often. But black tea is mostly baked tea, so summer summer should pay attention to drinking baked tea.

Yellow tea

Yellow tea is a unique yellow-leaf yellow soup by adding a dull yellow color to the green tea process. Yellow tea has a strong digestion ability, because in the process of stuffy yellow, the group and quantity of microorganisms will change and secrete extracellular enzymes, which is helpful for digestion. Yellow tea is also herbal tea, which can stimulate gastrointestinal peristalsis and cause inflammation, so it is not suitable for drinking yellow tea.

black tea

Black tea is a completely fermented tea. Characteristics of red leaves and red soup formed after fermentation. Tea is warm, which will have a certain effect of nourishing and protecting the stomach. Some people say that even tea can stimulate the stomach and has no protective effect on it. This is still dialectical. Weak stimulation is actually beneficial to gastrointestinal peristalsis and is beneficial. How about black tea? People who are warm and hot are prone to get angry when they drink too much. People with stomach fire should not drink black tea.

Dark tea

Black tea is post-fermented tea. Sun-dried, then piled up, heated and humidified to increase microorganisms for fermentation. The biggest feature of this tea is to get rid of greasy and help digestion. Border people's favorite. Now Pu 'er has become a phenomenon of tea culture. Black tea should not be drunk too much, because it is made of mature or coarse old leaves with high fluorine content.