Letter of commendation to the company canteen 1 Dear canteen staff:
Hello!
After months of eating and struggling, I deeply appreciate your amazing craftsmanship. I'm leaving after a while. Before this parting, I will savor your carefully cooked food, and I can't help but dye this parting in late autumn with sadness. Yes, it is your hands that add the most flavor to my college life, and it is your delicious food that makes me realize the hardships of material life. As the old saying goes, food is the most important thing for the people. Since God bravely sent my meal to you, he naturally had his good intentions. Sure enough, you live up to expectations, so let me look back when I leave.
Now, in order for you to win the medal of honor in front of this honor, I will once again work with you and the majority of weight loss enthusiasts to carefully evaluate your masterpieces in recent months for the younger generation.
Push the steamed bread first! The steamed bread you produce is of great responsibility. It not only bears the responsibility of wrapping our stomachs, but also breaks an eternal law: steamed bread hits dogs, and there is no return. What are the characteristics of this kind of steamed bread with historical mission? First of all, its appearance is wonderful, four parts are white, three parts are yellow, two parts are black, and some of them are colored somehow. Secondly, the feel is not inferior, soft with hard, soft with hard, just like linoleum. In terms of visual effects, it is even more ingenious, sometimes black fingerprints and paw prints, and sometimes even nails are embedded in them. However, the olfactory effect is not far behind. If any guy doesn't study hard and doesn't know what fermentation is, it is recommended to take a steamed bread and smell it.
Summon up great courage and put this brick-like vegetable zygote in your mouth. It hurts your teeth. Interesting!
Ever since, the majority of diners have to ask with trepidation before cooking: Is this today's steamed bread? Here, I privately think that these questioners are too harsh and don't understand others. Foolishly think that as long as you can see that it is steamed bread, why bother our chef again and again. After all, eating is to live! This wise saying should not be forgotten by anyone who has eaten in the university cafeteria.
Next, I really want to put on a second place, but just for breakfast, which is not a huge project, groups of unique warriors emerge one after another, such as: hemp balls that look like briquettes, unfamiliar steamed dumplings, fragmented flower rolls, fried dough sticks that look like mops, as if it were a thing of the last life ... even the porridge that people drink is terrible. Of course, I knew from primary school that the world doesn't exist. The law of judging advantages and disadvantages cannot be generalized. I'd better return the ranking task to you wisely. After all, you are their creator, and you have the most say.
For dinner, my admiration for you is beyond measure. Like an endless river, Fusang stirs up a thousand waves and ten thousand waves. In this society, when it is popular to pick up rice in the sand, you have generously offered cages of white rice. Although sometimes rice is almost the same as rice, I am so honored and excited compared to picking up rice in the sand. Moreover, you are deeply concerned about the nutritional status of human beings, and from time to time, colorful high-protein mollusks appear in vegetables (especially Chinese cabbage). Every time I pick up the whole bodies of these high-protein animals from the plate and put them on the dining table, I am amazed at the size of this team and deeply impressed by your's generosity and care. Of course, there will be small mistakes, just like writing a wrong topic or playing football and breaking a window. It's not that mollusks are hard to find. Sometimes we will find some things that should not be eaten in general, such as hair, nails, cockroaches, cigarette butts (fortunately, very few! I think this is another proof that the hard-working chef forgot to clean up our personal hygiene. What expression can I have on my face except reverence?
The food in the canteen also helps us with our statistical work. I don't know what standards chefs hold when lifting spoons, but according to the opinions of the masses, the meat content in meat dishes is obviously lower than 5%, and the absolute significance of the digital volume of meat slices makes it into shredded pork, so that it is often necessary to distinguish fried potatoes, fried potatoes or fried potatoes with a serious scientific attitude before eating. Some fried dishes have made people confused about their material components, which urges us to improve our ability to distinguish, which makes those who are not handsome enough and attractive enough turn their heads, and those who fail to meet the standards often have to cook twice as many dishes, thus realizing their imperfections.
Although there are caterpillars in the dish, iron wires in the vermicelli, stones in the fish head, and only one tendon in the ribs, and sometimes there is the aftertaste of last night's dinner on the plate, I am basically at ease about the hygiene work in your place, because once a colleague found that there were more rice grains and richer colors in the porridge, and he looked up in surprise and fell down. As a result, the smell of detergent stayed in his mouth all day. This at least shows that you used detergent when you washed the dishes.
More is a feeling that can't be expressed for a while. Although I didn't elaborate, your's unremitting efforts and great achievements have left a deep imprint on my heart. I promise you, when I leave, your glorious image will shine on my life!
I am here to convey
Salute!
20xx year x month x day
A letter of commendation to the company canteen. First of all, this morning's and noon's soup, the chef in the canteen can almost be compared with the star chef, needless to say, the authentic soup has reached the top level. Hehe, looking at a pot full of egg drop soup, I took a swig with excitement. Why are they all yellow and white? Famous chefs can taste beef when cooking tofu, and our chef can cook egg whites. . . Pick it up carefully with chopsticks and study it. It turns out that the egg flower in the basin is actually a veritable yellow bud white.
Then the fish at noon, wow, is really a fish head and a fish tail. The fish's body is complete and covered with flour. Probably because I was afraid of getting angry, I didn't fry it too fragrant. This is also good for everyone. Like it again! While eating fish, I deeply realized what it really means to "eat without knowing its taste"! This may be that when I was studying, the teacher really couldn't teach in class.
What's more commendable is that the chefs have recently put the saving system advocated by the company into place. Because of eating, everyone naturally consciously eats a lot less. In this case, the food expenditure in the year-end report is estimated to save a lot of money, not to mention the rice price is so expensive now, and there is an upward trend!
Finally, chefs not only consider the interests of the company, but also the employees themselves, fearing obesity, fat exceeding the standard and so on, so cooking is carried out with the aim of less oil and more water. This also provides us with a free way to lose weight. I really appreciate it.
I am here to convey
Salute!
20xx year x month x day
Letter of commendation to the company canteen 3 Dear canteen managers and masters:
As a student who is about to leave Fudan campus, I am grateful to many people and things around me, including many thanks to the canteen master. Today, I write this letter to express my gratitude. I think Jiangwan canteen can be well-deserved as a "four-hearted" canteen.
First of all, I want to talk about the environment of Jiangwan canteen. Jiangwan Dining Hall is the most magnificent dining hall in Fudan and the latest one with the latest facilities. Every day, the staff cleans the dining table and seats, and the chef who cooks in the canteen wears a mask, which gives everyone a clean and tidy beauty. Tableware and chopsticks also have special disinfection measures to reassure our students.
Secondly, the variety of Jiangwan canteen is also rich and colorful, from rice to fried rice, from cauldron to stir-frying, which can meet the needs of different students, and the taste is not picky, and the color is fresh and gorgeous, so that we can all have a good mood to eat, and also make our graduate life "colorful" and let students eat happily.
Thirdly, from the price point of view, the price of Jiangwan canteen is very cheap compared with the northern canteen of Fudan headquarters. The wall of the canteen is pasted with the prices of various vegetables in the market, indicating the real-time prices of raw materials, which also tells us that the prices of vegetables in the canteen are well-founded, and we have a sense of respect in our hearts, which makes our students satisfied.
Finally, the teacher's working attitude in Jiangwan canteen has nothing to say. When our students make comments and suggestions about the canteen, they always accept them with an open mind. If there is something that needs to be improved, they will correct it within their own ability and authority. The cooking and fried rice in the small restaurant are all done under the full advice of the students, which fully embodies the spirit that our Jiangwan canteen teachers are considerate of our classmates and let our students eat comfortably.
Therefore, when we are about to leave, writing down our thanks to the canteen masters is your conscientious and obscure work, which provides a good dining environment and logistical support for us to successfully complete our studies. Thanks again, thank you!
I am here to convey
Salute!
20xx year x month x day
Letter of commendation to the company canteen: First of all, the soup in the canteen this morning and at noon can almost be compared with the star chef, which has reached the top level, needless to say, it is authentic. Hehe, I was so excited to see a pot full of egg drop soup that I took a long drink. Why are they all yellow and white? Famous chefs can taste beef when they make tofu, and our chefs can make egg flowers with yellow and white buds.
Then the fish at noon, wow, is really a fish head and a fish tail. The fish's body is complete and covered with flour. Probably because I was afraid of getting angry, I didn't fry it too fragrant. This is also good for everyone. Like it again! While eating fish, I deeply realized what it really means to "eat without knowing its taste"! This may be that when I was studying, the teacher really couldn't teach in class.
What's more commendable is that the chefs have recently put the saving system advocated by the company into place. Because of eating, everyone naturally consciously eats a lot less. In this case, the food expenditure in the year-end report is estimated to save a lot of money, not to mention the rice price is so expensive now, and there is an upward trend!
Finally, chefs not only consider the interests of the company, but also the employees themselves, fearing obesity, fat exceeding the standard and so on, so cooking is carried out with the aim of less oil and more water. This also provides us with a free way to lose weight. I really appreciate it.
I am here to convey
Salute!
xxx
Xx，xx，XX，XX