1、ISDG
ISDG brand belongs to the famous Japanese health food company ISDG. ISDG nattokinase Bacillus natto capsules 4000fu 60 capsules/bottle can effectively improve cardiovascular and cerebrovascular diseases, dissolve thrombus and reduce blood lipid. Every 2 capsules of nattokinase containing up to 4000fu can be gently and cleanly dissolved in human blood vessels for 8~ 12 hours.
2. Gong Nuo
Gongnuo nattokinase tablets natto monascus essence can be used with lumbricus protein for non-hypotension, hyperlipidemia and cerebral infarction. 0.5g*60 pieces of natto extract from Nonnattokinase Tablets, a non-antihypertensive capsule imported from Japan and America, contain 1750FU natto red koji essence.
3. Foucault's Edge
Natto is made at home by nattokin, a highly active starter of Bacillus natto. Natto 1.3g is produced by natto strain introduced from Fokonan Natto Factory. It is a highly active starter with strong antibacterial activity and high purity.
4. Dr. Natto
Dr. Natto Nattokinase Natto is rich in 90 enzymes that middle-aged and elderly people must eat, and contains highly active food natto, which can effectively improve cardiovascular and cerebrovascular diseases, dissolve thrombus and reduce blood lipid, and cannot be used as medicine.
5.Ubit
Bacillus natto Ubit Bacillus natto powder is a self-made natto powder starter of nattokinase fermentation bacteria, which is used for Christmas gifts. When in use, the plastic wrap is pressed on the beans by hand, and the beans are evenly thinned, about 1 cm thick, so that the plastic wrap is attached to the beans as much as possible, and natto bacteria will grow between the beans and the plastic wrap, so that the fermentation degree is the best.
Extended data
Natto is a common food on Japanese table, which is fermented by soybean under the action of Bacillus natto. Natto contains vitamins that strengthen bones, such as vitamin K2, minerals (magnesium, etc. ), dietary fiber, lactic acid bacteria beneficial to intestines, protein, etc. Natto is a kind of healthy food that helps to improve immunity, and it is also known as the secret of Japanese longevity.
Natto can also be used to inhibit desertification. The sticky ingredients in natto are processed into powder and dissolved in water to make "natto water", which is no different from ordinary water in appearance.
People's Daily Online-A few cold knowledge about Japanese food culture that you don't know (1)