But the meat crab pot is delicious, but will it be troublesome to make it? My friends, don't worry, that's what I want to tell your today. Meat and crab pot is delicious and easy to cook. As long as you master these aspects, you can easily make this delicious dish. Today, facing the rain in late spring, let's learn to cook this super rich classic delicious dish together!
Step 1: Buy ingredients. Friends, get up early on weekends, go to the vegetable market to experience life, and refresh your understanding of selling vegetables. If you don't go to the market once in the morning, you will never know how fresh and rich the vegetables in the market are in the morning.
To make a meat crab pot, you need three main ingredients, and then N kinds of ingredients. Follow me to buy all the ingredients.
Ingredients: 3 swimming crabs, 300g chicken feet, prawns 100g (friends who like shrimps and chicken feet can buy more shrimps).
Ingredients: 1 potato, 100g rice cake (you can prepare side dishes according to your own preferences, such as lotus root slices, thousand pieces of tofu, fish tofu, corn and baby dishes).
Seasoning: appropriate amount of starch, appropriate amount of edible salt, onion ginger 65,438+05g, black pepper 5g, cooked sesame 65,438+00g, chopped green onion 65,438+00g (sesame and onion are mainly cooked and decorated, so you can not let them go according to your own ideas! )
Spicy ingredients: 200g of rapeseed oil, 30g of butter, 50g of chicken oil, 20g of onion, 20g of ginger, 30g of garlic, 50g of dried pepper 1 00g, 50g of bean paste, 30g of pepper powder, 20g of rock sugar, 0g of clove 1 g, 2g of nutmeg and 2g of Amomum villosum/kloc-.
Sauce: oyster sauce 10g, seafood sauce 15g, black pepper juice 5g, houzhu sauce 10g, Yipin fresh 5g, monosodium glutamate 3g, chicken essence 5g and pepper 5g.
Step 2: Processing ingredients, concocting sauces and making spicy materials.
1. Processing ingredients:
(1) Clean the bought Portunus trituberculatus, then remove the gills and stomach, cut it horizontally and vertically from the middle, cut a crab into four pieces, then wash the chicken feet, cut off the nails, cut a chicken foot into two pieces from the index finger, wash the prawns, and cut off the prawns for later use.
(2) We put the washed crabs into a bowl, and then put a proper amount of raw flour into a clean bowl. We put oil in the pot and then heat it. After heating, we take a crab, wrap the yellow part with peanut powder, put it in an oil pan, fry it until it turns red, and then take it out to control the oil for later use. (All crabs are treated like this)
(3) Wash the chicken feet several times, then we drain the water in the pot, then put the chicken feet in the pot, add a few slices of ginger and a little cooking wine, and then cook them over high fire. Cook on high fire for about 3 minutes. We turn off the fire, take out the chicken feet, wash them and drain the water.
④ We put the prawns in a clean bowl, then add a little edible salt, a proper amount of cooking wine and a little ginger slices, and then turn them over and let them stand for pickling, which will make the prawns more tender and fresh, and then we can remove the fishy smell.
Step 2 prepare the sauce:
The processing of sauce is relatively simple. We are going to make sauce materials, such as oyster sauce 10g, seafood sauce 10g, black pepper juice 5g, pillar sauce 10g, Yipin Xian 5g, monosodium glutamate 3g, chicken essence 5g, pepper 5g, etc. We prepare a clean bowl and then put the ingredients into the bowl in turn.
Step 3 cook spicy materials
Eating meat and crab pot, in addition to the charming sauce, the most attractive taste is this spicy taste, spicy and spicy, very enjoyable! Making this spicy material is also relatively simple, and this spicy material can not only be used as a meat crab pot, but also be used in many other dishes, which is a must in the kitchen!
(1) After cleaning the prepared dried pepper segments, we boil the water, add the cleaned dried pepper segments after the water is boiled, cook until the peppers are soft, and then turn off the heat. After turning off the fire, we put the assembled peppers into the cooking machine and crush them to make Zanba peppers.
② Put the prepared spices: clove 1g, nutmeg 2g, Amomum villosum 1g, cardamom 3g, Amomum tsaoko 1g, rhizoma kaempferiae 2g, star anise 3g, angelica dahurica 2g, fennel 3g, fragrant leaves 3g and weed 1g into an oil-free and anhydrous pot.
(3) After preparing two kinds of ingredients, let's stir-fry this spicy material. First, heat the pot. When the water in the pot is dry, we will add the prepared rapeseed oil. Rapeseed oil should be boiled over high fire (not if it is cooked). After the oil is pumped out, we should turn off the fire and let the oil temperature drop. When the oil temperature drops to about 60%, we add butter and chicken oil and stir-fry until it melts.
(4) then add onion, ginger and garlic, stir-fry until brown, take out the residue, add prepared Bazin pepper, stir-fry until there is no water, add bean paste and pepper, stir-fry until red oil is produced, add rock sugar, stir-fry until the rock sugar melts, add prepared spice powder, stir-fry until the flavor is rich, and then turn off the fire, and then turn off the fire to make the cooked spicy food. (If fried, the fire will be simmered with medium and small fire. )
Step 3: Make the finished meat crab pot.
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2. Then turn the fire to boil. After the pot is boiled, we add a little oyster sauce and sugar, stir well, then turn to low heat and cover it for 20 minutes, then open the lid. We put the prepared potato chips, prawns and rice cakes into the pot (potatoes, rice cakes and other side dishes can be boiled for 7 times and then drained for later use), mix them well and cover them for about 10 minute.
3. Finally, collect the juice with fire. Let's add a little spicy material and stir it evenly, and then we can go out of the pot, sprinkle some sesame seeds and chopped green onion and serve.
In three simple steps, a spicy and delicious meat crab pot was made, which was as delicious as that sold in the store. Interested friends can learn to make it! Meat and crab pot is a very popular food in the market at present, which is between supper and dinner, so it is also suitable for more forms of catering and of course more consumers. Especially in the past two years, meat and crab pot shops have mushroomed, surrounded by a group of food lovers with delicious food, which makes people fascinated and reluctant to return ... The meat and crab pot is very rich in ingredients and tastes very good. At present, it is not only popular to eat out.