Frozen top-grade tea
Frozen top tea is known as a saint in Taiwan tea. Frozen top tea belongs to green tea. In the process of making tea, "hot kneading" is a unique "China Kung Fu" technique for making frozen top tea. It's hard to describe it in words unless you are there in person. It's a good frozen top tea. Its tea leaves are compact and tidy in shape, with the tip curled like shrimp balls. The tea soup is golden in color, clear in Ming Che, rich in fragrance, full of vitality at the entrance and lasting in throat.
Oriental beauty tea
"Oriental Beauty Tea", commonly known as "Fanzhuang Oolong Tea" by tea farmers, is also called "Bai Hao Oolong Tea" because of its obvious white buds. In summer tea, tea buds are picked and eroded by floating dust to make a kind of tea with special flavor. This is the best of oolong tea and is called "puffed tea". Western tea drinkers call it "Oriental Beauty", and once respectfully asked Mr. Brian Tse, former vice president of Taiwan Province Province, to name it "Fushou Tea", which is quite different from Oolong Tea (hemispherical packaged tea) on the market at present.
high mountain tea
Alpine camellia is the general name of tea produced in mountainous areas with higher altitude. Where there are high mountains, tea can be produced, and there is alpine tea. The height is uncertain. It is generally considered that the tea grown in tea gardens above 1000 meters above sea level is alpine tea.
Alpine tea has a strong mountain smell and is usually considered as a symbol of high-quality tea. Tea proverb: "Good tea comes from high mountains."