Chickens and ducks are not as good as May. Fat and delicious, cheap and calcium-supplemented. Don't miss it.

How time flies! It's May in a blink of an eye. In May, the weather is getting hotter and hotter. It seems that summer has come and the ingredients are getting richer and richer. There are many ingredients on the market. Of course, people living by the sea like us are happier, because summer is also the best season to eat seafood, so we can eat hi.

Many friends are telling me about eating delicious food, and I suddenly feel that "eating delicious food" is synonymous with "happiness". If one day someone says in front of you that he is "eating food", it is that he is beginning to be happy. But as a foodie, is eating enough? Standard diet and love of food are only the most basic thresholds. Being able to eat and cook, and choosing the most suitable cooking method according to the characteristics of various ingredients is the key. If everyone can master it, pay attention to this product as a god of food.

I recommend a delicious dish to you today. In May, chickens and ducks are not as good as this meat. Fat and delicious, cheap and calcium-supplemented. You must not miss it. This is razor clam. As a kind of shellfish, the meat of razor clam is tender, full and elastic. After simple cooking, it tastes delicious and unusual, with a little sweetness. It is a very popular food. Although it can be eaten all year round, after hibernating in winter and eating in spring, the razor clam in summer will be particularly fat, which is the best time to taste.

Dishes: razor clam with scallion oil

Cooking ingredients: 500g razor clam, appropriate amount of onion, appropriate amount of ginger slices, 3 tablespoons of steamed fish soy sauce, balsamic vinegar 1 tablespoon, appropriate amount of sugar, appropriate amount of millet pepper 1 and salt.

Cooking steps:

1. Clean razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor, razor blade.

2. Wash the razor clam, drain it and put it on a plate for later use.

3. Wash the shallots and cut them into sections. Chop the millet pepper and cut them all into sections for later use.

4. Add water to the pot, add ginger slices to smell, and pour in clams.

5. The fire can be turned off when the clams are boiled.

6. Then take it out, cool it and peel off the shell.

7. When making the sauce, add one spoonful of sugar, three spoonfuls of steamed fish black soybean oil and one spoonful of balsamic vinegar to the bowl, then pour three spoonfuls of freshly boiled water into the sauce and stir evenly to make the sauce for later use.

8. Peel the razor clam and put it on a plate, then pour the freshly made juice on it and sprinkle with chopped green onion.

9. Heat the oil in the pot, then pour the hot oil on it, and then put the millet pepper rings on it. This is a simple way to make scallion oil. Is it simple? Let's try it quickly.

Cooking skills:

1, the razor clam soaked in salt water can make the sediment in the razor clam vomit more cleanly.

Don't cook clams for too long, just open the shell. Otherwise, the scorpion meat is too old to affect the taste.

3, the oil must be hot, so as to stimulate the fragrance, even if you hear the beep, it's over. Have you learned? Let's try it together.

Wen Wen mu Wang kitchen