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What fried rice should I eat with water?
Stir-fried rice tea is generally recommended to stir-fry tricolor rice, black rice, Redmi and brown rice.

Black rice: black enters the kidney, and black rice has the additional effect of tonifying kidney; Redmi: Red nourishes the heart, and red rice has an extra blood-enriching effect; Brown rice: Yellow can strengthen the spleen, so brown rice has a good spleen-strengthening effect.

Stir-fried rice tea is very popular in refreshments in southwest China such as Jiangxi, Sichuan and Guangdong. The practice is to cook rice, then dry it in the sun to make "dry rice" (with a small amount of water in it); Then put the fine and clean sand in a cauldron as a heating medium, heat the sand in the cauldron with a torch, then put the "dry rice" in batches and fry it into "fried rice", and the water will evaporate.