Tools/raw materials

Bean paste stuffing, syrup 75G, milk powder 30g, vegetable oil 100G, soda water 5g( 1:3 ratio), salt 10g, flour 2KG, mold.

Steps/methods

1. First, mix 75G syrup, 5G milk powder, 25G vegetable oil, 2g soda water (1:3 ratio) and 1g salt evenly, and sieve 100G flour.

2. Stir thoroughly with a rubber spatula until the dough is yellow and very soft, cover it with plastic wrap and let it stand at room temperature for three to four hours.

3. Separate the mooncake stuffing and dough evenly. According to the size of the mold, it is suggested to try one first to see if the size is suitable.

4. wrap moon cakes. Make a little flour on your hands when you wrap it, so it doesn't stick to your hands. The hair of the bag is very detailed, and it needs a small leather bag and a big stuffing, and it is pushed up bit by bit.

5. After wrapping, use plastic surgery to make the mooncake skin even and not leak.

6. Press it with a moon cake mold. Bean paste is soft and can be pressed into a square, but Wu Ren can't. Sticking flour when pressing, demoulding is better. Gently sweep off the excess flour on the surface with a brush and spray some water on the surface.

7. Preheat the oven to 200 degrees and bake the moon cakes for 5 minutes.

8. Brush the surface with egg liquid (remember that it is only the surface of the moon cake, and it is not brushed elsewhere). /kloc-bake at 0/80℃ for about 15 minutes, take out and cool. After cooling, it is sealed for about 2 days, and it can be eaten after returning oil.

Extended data

Sooner than later? Moon cakes are foods high in sugar and fat. Eating in the morning or at noon can replenish energy and is not easy to get fat. But eat less or no moon cakes at night, especially for the elderly with cardiovascular diseases, otherwise the risk of thrombosis may increase.

Should it be fresh and not old? Most moon cakes contain more fat. Once stored for too long, it is easy to deteriorate, which is not conducive to health.

Should it be less than more? Moon cakes contain more oil and sucrose. Excessive consumption may cause bloating, bloating, indigestion, loss of appetite, elevated blood sugar and other reactions. Old people and children should not eat more.

It should be noted that sugar-free moon cakes contain no less fat than ordinary moon cakes, and the calories are still high, which will lead to higher blood sugar in diabetics. People with high blood fat and cholesterol should eat less moon cakes with meat stuffing and egg yolk stuffing.

Should it be drunk with tea? Because eating too many moon cakes will make you feel greasy, you should drink more green tea when tasting. Tea can relieve boredom. Green tea with a little scented tea is sweet and delicious, and the effect is better.

In addition, it is best to drink more functional tea after eating moon cakes, such as appetizing tea (sour plum soup, etc. ) and tea for relieving depression (such as Chinese herbal medicines such as hawthorn, Polygonum multiflorum and cassia seed) are quite effective in clearing the stomach; You can also eat some protease tablets to help digestion.

References:

People's Network-Pay attention to eating moon cakes