Tofu with inner fat 1 box

3 tablespoons soy sauce

2 tablespoons aged vinegar

Sugar 1 spoon

Sesame oil 1 spoon

Coriander 1 root

Jiang Mo, a little.

Cold mixing method of tofu internal fat

A box of tofu with fat inside, turn the tofu over and cut a corner at the bottom of each of the four corners. Because the tofu with internal fat is tender, it will be broken if it is poured out of the box carelessly, so the processed tofu will be more complete when it is buckled out. Step 1 Cold-mixed tofu inner fat

Melt the plastic seal on the box with a knife, and be careful not to scratch the tofu. Gently buckle on a clean chopping board. Step 2, cold mix tofu with internal fat.

Slice the tofu gently with a knife, and then drag the tofu into the plate with a knife. Step 3, cold mix tofu with internal fat.

Step 4: Mix 3 tablespoons soy sauce, 2 tablespoons mature vinegar, 1 tablespoon white sugar, a little Jiang Mo, 1 coriander and 1 tablespoon sesame oil into a bowl of fat tofu.

Pour the juice on the tofu. Everyone eats it every day. Just slice the tofu and pour the juice. For a better visual effect, I used a whole piece of tofu. Step five, cold mix tofu with internal fat.

skill

1. My official account of WeChat WeChat is Du Fu Cuisine. After paying attention, you can check the gourmet recipes and slimming experience I carefully edit for everyone every day!

2. I am a post-80s super foodie who loves beauty very much. I like food and food photography. Thank you for your attention. I share my beautiful cheats with you while eating! I love eating, and my weight is only 80-90 Jin. I used to be a chubby girl, height 160 kg! So as long as you eat in the right way at the right time, you will enjoy the food and lose weight!