Cold salad cauliflower is a way to eat cauliflower, especially when the weather is hot, this kind of food has always been loved by people, but we can't ignore some practices and skills for our favorite food. The following is the detailed method of cold salad cauliflower.

First, raw materials

Cauliflower 1/3, pepper 1, onion 1, carrot 1, pepper oil 1 tablespoon, Chili oil 1 tablespoon, vinegar 3 tablespoons, soy sauce 1 tablespoon, salt.

1. Carrots are sliced and carved with a mold, and other vegetables are cut into pieces.

2. Blanch carrots and cauliflower in boiling water 1 min, take them out, let them cool and drain, and put them in the same container with other vegetables.

3, add a tablespoon of Chili oil, add Chili oil, vinegar, soy sauce, salt, sugar, sesame oil and mix well!

Second, the assorted salad cauliflower production materials:

Ingredients: 250g cauliflower.

Accessories: 50g carrot, 10g pepper (red tip).

Seasoning: 10g vinegar, 5g salt, 5g sugar.

1. Cut cauliflower into small flowers and wash.

2. Peel, wash and slice carrots.

3. Wash the red pepper and cut the oblique section.

4. Pour half a pot of water into the pot to boil, add broccoli and carrots to cook, remove and drain, and put them on a plate.

5. Finally, add red pepper and all seasonings (vinegar 10g, salt 5g, sugar 5g) and mix well.