Ingredients: Prepare proper amount of Agrocybe aegerita, duck, chicken powder, soy sauce, blended oil, raw flour, pepper, sugar and sesame oil.

Exercise:

1. Soak Agrocybe aegerita in clear water for half an hour, then wash and cut into sections.

2. Wash the prepared duck meat and pat it with a meat cone to soften the meat.

3. Slice the duck into a dish, add appropriate amount of soy sauce, cornmeal, chicken powder, pepper, sugar, sesame oil, water and olive oil, mix well and marinate for half an hour.

4. Heat the oil in the pot, add the braised duck and stir-fry until it changes color.

5. Add Agrocybe aegerita, stir fry for a few minutes, and pour in cold water.

6. Cover the lid and simmer on low heat.

Efficacy: Stewed duck with Agrocybe aegerita is delicious, especially suitable for people with poor appetite, which can improve appetite and promote appetite.

Mushroom roast duck

Ingredients: Prepare proper amount of duck meat, dried mushrooms, salt, chicken essence, ginger, garlic, star anise, dried Chili, soy sauce, soy sauce, sesame oil, fragrant leaves, dried hawthorn, sugar, red wine and pepper.

Exercise:

1, blanch the cut duck and wash it with cold water for later use; Soak dried mushrooms in warm water.

2. Then pour the oil in the pot, add the cooked duck and stir-fry a little to change color.

3, add mushrooms, soy sauce, soy sauce, sugar and continue to stir fry until it tastes good.

4. Add a little red wine and simmer for about 45 minutes until the soup is dry.

5. Add some salt, chicken essence and pepper, stir well and pour sesame oil.

Features: Mushroom roast duck is very fragrant, not only delicious, but also can clear away heat.