1. The catering market is scattered, the development of the whole industrial chain is imperfect, the industrial concentration is not high, and the per capita catering consumption level is low.

2. The catering industry has a low industry threshold, fierce market competition and uncertain sustainable profitability.

3. In the field of high-end catering, policy influences (such as restricting the consumption of the three public companies) have led many companies to gradually clear out; Mass catering faces the problem of low customer loyalty because of the changing tastes and increasingly rich choices of consumers.