1 kg apple is 2 kg, and different varieties have different answers. If it is Gala Apple, there are about 8 apples, Luochuan Apple, Shandong Yantai Red Fuji Apple, 5 Huaniu Apple, Qinguan Apple, Xinjiang Aksu Apple, 2.5 Peach, New Zealand Apple and Sichuan Yanyuan Ugly Apple.
Apples are people's favorite fruits. It is sold all year round, with low price and rich nutrition. It contains many vitamins and pectin. Regular consumption is very beneficial to our health. Apple is a kind of nutritious fruit, and is known as the king of fruit. According to the traditional western diet concept, an apple a day keeps the doctor away. Many Americans also regard apples as a necessity to lose weight. They go on a diet one day a week, and only eat apples on this day, which is called Apple Day.
How to choose apples:
1, look at the color. Many people think that the redder the apple, the more delicious it is. This statement is not entirely correct, because the redder the apple, it may also be caused by the merchants playing lycopene. When choosing an apple, you must turn around and see if this apple is all red. If it is completely red, it proves that the apple is naturally ripe in the sunny condition. This apple is a good apple.
Instead, let's look at this apple. This side is red, but this side is green. This kind of apple is usually hidden in leaves. This kind of apple tastes sour, but it is not as delicious as the red apple.
2. Touch your hands. The surface of our apple feels particularly rough, and the texture of this surface is particularly clear. This kind of apple will taste sweet, but it looks smooth. When the apple was sold, the merchant coated it with a layer of wax, so it looked smooth and the texture was not very good. This kind of apple tastes sour.
3. Look at the two ends of the apple. Let's look at the apple stalk first. If the fruit handle is dry, it means that the apple has been picked for a long time and doesn't taste good. If this fruit handle is just picked, it looks like a fresh apple like this.
4. Look at the hardness of apples. Many people have the habit of directly pinching a seal with their nails when choosing fruits. In fact, we don't have to do this. We just need to press it gently with our fingertips. If the apple can be easily squeezed out, it proves that the apple is particularly delicious and moist. If we press it, it is very hard and there is no water, so we eat it.