First of all, buy the following main ingredients in the farmer's market: lean meat, green pepper and fine noodles. First, choose fresh and ruddy lean meat, and I can't buy more than 10 yuan at a time (this can last for three or four days, and the time can't be too long, otherwise it won't be fresh), and then let the seller break the meat into many small shredded pork with a meat grinder. Second, the choice of green pepper looks dark green and shiny, and it feels elastic, and the size of the head and tail is not much different. Third, it's best to choose fresh noodles with smaller diameter and toughness.

Then, when you get home, wash the shredded pork with clear water to remove oil stains, then put it in a vessel and soak it in cold water for about 10 minutes, then take out the blood, wring out the water, put it in a clean basin, put a few pieces of ginger, and pour in some soy sauce, proper amount of refined salt, raw flour and a little cooking wine, or add an egg and put it aside after stirring evenly. Take out a green pepper at hand, wash the dirt on the surface, remove the pepper seeds at the root and tail, and then cut it into uniform filaments and put them on a plate for later use.

At this time, it is estimated to be about a quarter of an hour. Heat the pan, pour in vegetable oil, pour in the shredded pork that has just been soaked when the oil smoke rises, stir fry quickly until the red color is not visible, pour in a little boiling water, cover the pan and cook for a few minutes. When the water inside is low, turn off the heat, clean the spatula, then dry the pan, pour in the oil, and add it when the oil temperature reaches 70%.

Put another soup pot on the gas stove, let go of the water, put a small roll of noodles after boiling, then stir with chopsticks to prevent the noodles from blocking, and cover the pot. Before long, you will see the bubbling water holding the noodles higher than the original water surface. Then boil the pot, take out the noodles with a colander and chopsticks, drain the water and put it in a bowl with some cold boiled water in advance to cool and stir a few times.

Finally, take out a big clean soup bowl, pick some lard, soy sauce, sesame oil, salt, chicken essence, white pepper and cumin, sprinkle with chopped green onion, pour half a bowl of boiling water, put in the freshly cooled noodles, and spread a layer of shredded green peppers on top, so that all the procedures are introduced and a bowl of authentic shredded green pepper noodles is presented. Seeing this, are you a little drooling over the delicious shredded green pepper?