Content list of this article: 1. The efficacy and function of fruit tea. Patients with chronic gastritis should not eat. More and more people like to drink fruit tea. What's the role? 3, the efficacy and role of fruit tea 4, the efficacy of fruit tea? 5. Effects and Functions of Fruit Tea Benefits of Fruit Tea to Human Body Effects and Functions of Fruit Tea. People with chronic gastritis don't eat fruit tea, which means that some fruits or melons are made with tea, including jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea and red heart tea.
For a certain health care purpose, people make some fruits that are beneficial to human body into drinks with certain efficacy alone or together with tea.
And we need to know the efficacy and function of fruit tea, which is very helpful to us.
Then let's read on together _
The efficacy of fruit tea:
Ingredients: The ingredients contain various vitamins, fruit acids and minerals, and do not contain caffeine and tannic acid.
Taste: sour and sweet, warm and nontoxic.
Meridian tropism: entering the spleen voluntarily.
Efficacy: reconcile the spleen and stomach; Treat a cold; Nourish the intestines; Detoxification and beauty; Has the effects of regulating qi, soothing liver, and stimulating appetite. If it has the functions of invigorating stomach, diuresis, eliminating toxins in the body, relieving cystitis and gout, patients can drink it for health care.
Improving cell vitality, accelerating fat digestion, regulating human physiological functions, improving skin luster and slowing down skin aging are the best ways to whiten and nourish skin.
Huaguo tea, like herbal tea, also has medicinal effects, which are not only natural and smooth, but also refreshing and slimming.
The function of fruit tea:
Main functions:
Reconcile the spleen and stomach: German flower and fruit tea contains a lot of vitamin C, and all kinds of fruits and flowers in it have their own characteristics.
Among them, grapes are sweet and flat, nourishing liver and kidney, benefiting qi and blood, promoting fluid production and diuresis; Apples are sweet in taste and cool in nature, which can promote fluid production to quench thirst, clear away heat and relieve annoyance, strengthen the spleen and stop diarrhea, and also cure dry stool; Papaya and citrus peel promote digestion, strengthen stomach and stimulate appetite; Rosa davurica has bitter taste, cool nature, clearing heat and promoting diuresis, expelling wind, promoting blood circulation and detoxifying; Roses are sweet in taste, warm in nature, promoting qi circulation to relieve depression, promoting blood circulation and relieving pain.
Various functions are related to harmonizing the qi of spleen and stomach.
Treatment of colds: Guohua tea can treat colds, and the active vitamin C contained in tea itself plays a role. Vitamin c can improve immunity and strengthen the body's disease resistance.
Drinking a cup of flower and fruit tea is actually equivalent to drinking a cup of fresh juice.
In Germany, people often use flower and fruit tea as an auxiliary method to treat diseases with drugs, thinking that this can shorten the course of disease.
Moistening intestines: Some people with indigestion eat pulp while drinking tea, because it can promote gastrointestinal peristalsis, help eliminate toxins in the body and prevent dry stools.
Detoxification and beauty: Drinking this tea regularly can also detoxify and beauty, and avoid annoying acne on your face.
Here are some fruit teas:
Jujube tea: Jujube and tea can improve anemia, thrombocytopenic purpura and night sweats in menopausal women.
Pear tea: Peeling pears into small pieces and soaking them in tea can protect liver, help digestion and stimulate appetite.
Stewing rock sugar, tea and pear together can not only eliminate phlegm, cure asthma, strengthen stomach and moisten lungs, but also have a good effect on maintaining throat, which is very suitable for singers and broadcasters to drink.
Pear tea: Pear tastes sweet and cool. Making tea with pears helps digestion, protects the liver and stimulates appetite. Some people stew pears with rock sugar and tea, which can not only reduce phlegm and reduce fire, moisten the lungs and clear the heart, but also be suitable for patients with cough, polydipsia and aphonia.
Orange tea: oranges with good color, fragrance and taste can promote human metabolism. Drinking orange meat and tea with boiled water has a certain effect on cancer prevention. If fresh and clean orange peel is taken with boiled water together with white sugar, it can relieve bloating, promote fluid production and moisten throat, clear away heat and relieve cough.
Apricot tea: Apricot fruit is sweet and warm. Apricot fruit tea brewed with dried apricots and tea leaves has the effects of moistening lung, relieving asthma, promoting fluid production to quench thirst, clearing away heat and toxic materials, and has a certain preventive and therapeutic effect on cancer.
Drinking apricot tea often can also relieve cough, asthma, phlegm and laxative, but don't drink too much at a time.
Banana tea: peeled and ground bananas are added to tea, and then some honey is added to drink, which can play the role of diuresis, detumescence and laxation.
Has obvious effect on treating hypertension, arteriosclerosis, peptic ulcer and coronary heart disease.
Hawthorn tea: Hawthorn is sour, sweet and slightly warm, which has the effects of stimulating appetite, promoting blood circulation and removing blood stasis. When making, fresh hawthorn is washed, seeded, sliced, put into a cup and brewed with tea to make hawthorn tea.
Drinking hawthorn tea made of hawthorn and tea regularly can obviously lower serum cholesterol and blood pressure, and make them soak together. Regular drinking has obvious anti-cancer and anti-cancer, cardiovascular disease prevention, spleen strengthening and appetizing effects.
Jujube, tea and licorice soup have diuretic and sedative effects.
In addition, it can promote digestion, remove stasis, stop diarrhea, detoxify and resolve phlegm, and assist in the treatment of hernia in children.
Kumquat tea: 6 dried oranges.
Oranges 1 black tea 1, a spoonful of honey and a spoonful of orange jam.
Juice the oranges for later use, put the dried oranges into a pot, pour boiling water to boil, then add orange juice and jam honey to continue cooking.
Dissolve in black tea bag and stir well.
Efficacy: appetizing and moistening the lungs, promoting fluid production and quenching thirst.
Teacup: Western-style teacups.
Pot cover: a lovely pot or something.
Passion fruit tea: 3 passionflowers, black tea 1 bag, 2 spoons of pineapple juice, honey 1 spoon, peach juice 1 spoon.
Practice: put the pot into 8 minutes, add passion fruit to boil, skim off the foam, add peach juice, pineapple juice and black tea and stir.
Efficacy: appetizing and refreshing, strengthening new metabolism.
Coconut tea: a spoonful of coconut sauce, a bag of black tea, a spoonful of honey, and a proper amount of creamer powder.
Practice: add water to coconut sauce, boil it, add black tea, honey and creamer powder and stir well.
Efficacy: diuretic, fluid production.
Red heart tea: one pack of black tea, 20g of sugar, 5 cherries and brandy 15ml.
Practice: add water to cherries, add black tea, brandy and sugar, and stir well.
Efficacy: invigorating spleen and promoting fluid production.
Strawberry tea: strawberry juice 10ml, 300ml of water, 2 spoonfuls of honey and a bag of black tea.
Practice: Boil strawberry juice with water, add black tea and honey and stir well.
Efficacy: stop fever, diarrhea and thirst.
Comprehensive fruit tea: a spoonful of pineapple juice, a spoonful of lemon juice, more than a spoonful of willow juice, a spoonful of passion fruit juice, apple juice with a little sugar, and a pack of black tea.
Practice: put all the ingredients in a pot and add water to boil, then add black tea and stir well.
Efficacy: invigorating qi and enhancing resistance.
Precautions for fruit tea:
1, dietary taboos: patients with coronary heart disease and kidney disease should eat carefully; Patients with chronic enteritis and diabetes should not eat it; People with cold phlegm and cough should not eat it; Loose stool with spleen deficiency and chronic gastritis are forbidden to eat.
2, food attention: try not to be smart, silver carp, and eat with Mankawi.
Will affect the curative effect and nutritional value.
Knowledge expansion of fruit tea;
1, how to eat:
(1) Basic drinking method: After the flower and fruit tea is brewed with hot boiled water, a proper amount of honey or rock sugar is added for hot drinking; After mixing, add ice cubes, which is the drinking method of cold drinks. In addition, if you have enough time, you can also put it in the refrigerator and drink it after cooling.
This is the most basic method. You must learn this action before enjoying the flower and fruit tea.
(2) Floating drinking method: First, mix the flower and fruit tea into a cold drink and pour it into a beautiful cup, which is about nine minutes full. Then dig out a mass of ice cream with an ice cream spoon and put it on the flower and fruit tea. Remember to use iced flower and fruit tea. If you use hot flower and fruit tea, the ice cream will melt as soon as you put it in, which will affect the taste of the tea.
(3) Fruit drinking method: firstly, Guo Hua tea is mixed into cold drinks, and then an appropriate amount of fruit is added to improve the taste of Guo Hua tea.
For example, fruit granules, diced fruit or sliced fruit can be used, depending on the type of flower and fruit tea. For example, blueberry-flavored flower and fruit tea can add acidic fruits, such as kiwi fruit granules or orange slices.
(4) Method of drinking candied fruit tea: After the flower and fruit tea is brewed, add the plum and stir slightly. Wait about 3 minutes, and there will be a cup of delicious candied flower and fruit tea.
Guohua tea can be served with hot or cold drinks, and candied fruit can also be served with figs and dried kumquat. You can choose what kind of candied fruit you like according to your taste. Its main function is only to add flavor.
(5) Jam and fruit tea: After the flower and fruit tea is brewed, add strawberry jam 1 teaspoon, and mix well before drinking.
Among them, Huaguocha can be matched with hot or cold drinks, and jam can also be matched with other flavors. It should be noted that if jam is added, the amount of honey or rock sugar can be reduced or even not added.
2, production guidance:
Ingredients: pineapple juice, sprite, apple, honey, ice cubes, lemon.
Practice: Peel, core and cut apples; Sliced lemon; Pour Sprite into a container, add honey and pineapple juice, add lemon and apple and stir well. Finally, add ice cubes and stir.
Ingredients: 1 baoguo tea (lemon flavor), 1 orange, 1 apple, a little orange juice and pineapple juice, a little concentrated orange juice, mango juice and pineapple juice.
Brewing method: (1) Divide oranges and apples into two halves, half of which are juiced and the other half are diced for later use.
(2) Add 12ml water to the boiling water pot and cook with slow fire.
(3) Add 1 lemon fruit tea bag.
(4) Add a spoonful of pineapple juice and a spoonful of orange juice, and then add a little concentrated juice.
(5) Add fresh fruit granules.
(6) Add fresh fruit juice, turn off the fire, and pour it into a cup to drink.
Practice: first cut the peach vertically from the center, then vertically from the opposite direction, and then horizontally from the middle. In this way, the peach became eight petals. When you hold the upper and lower sides with your hands and twist them, the eight petals will be completely removed and will not stick to the nucleus.
Peel the peach petals off the plate and squeeze them with a spoon. The juice will be squeezed out and the peach flesh will be squeezed loosely. Because peach pulp is soft, it is best not to use a juicer, otherwise it will not be easy to clean.
Put the peach juice and mashed peach flesh into a glass bowl, add water until the water volume is less than the peach flesh, add sugar according to personal preference, cover with microwave heating 10 minute, take out, filter out the peach flesh with a small net spoon, set aside to make peach sauce, take out the peach juice and appropriate amount of chrysanthemum tea, boil it, pour it into the bowl, and decorate it with several chrysanthemums before drinking.
According to personal taste, you can change peaches into apples, pears, cantaloupes and other fruits, or you can change chrysanthemum tea into green tea, black tea and other scented teas, which is similar. )
3, the skills of making fruit tea: put hot water before putting tea bags when making tea, the tea is easy to stretch, and the tea tastes more fragrant and less bitter.
Even if you are lazy, don't treat yourself badly. So I always make a "tea filter bag" made of non-woven fabrics (available in supermarkets) and make a tea bag with my own good tea (in principle, a cup is about one teaspoon), so that I can enjoy good tea better.
My experience is to use EarlGrey Earlgrey, Rose Tea and Tropical Fruit Tea as fruit tea. If you are interested, you can mix two or three different flavors of tea together to make your own unique taste! Slight acid juice, especially 100 {BF} pure juice (such as oranges and grapefruit) tastes the best! The microwave time here is roughly based on my microwave oven. Please adjust it slightly according to the intensity of your microwave oven.
Of course, if the juice is not taken out of the refrigerator, the time should be shortened to avoid overheating.
Replacing fruit juice with fresh milk is a kind of rich and fragrant "fresh milk tea" _!
More and more people like to drink fruit tea. What's the role? What does fruit tea do?
Fruit tea is very popular now, which naturally has its special charm, natural health care, beauty and slimming effects.
Efficacy and function of fruit tea
1, pear tea
Make tea with pears to promote gastrointestinal digestion. When making pear tea, adding rock sugar to heat it has the effect of reducing fire and is helpful to treat cough and other symptoms.
2. Jujube tea
Jujube, which plays an important role in human body, is matched with tea to supplement the nutritional elements lacking in the body;
3. orange tea
Oranges help digestion after meals, promote human metabolism, and make tea with oranges, which has the functions of clearing away heat, relieving cough, moistening throat and regulating the body;
4. hawthorn tea
Hawthorn tastes sour and has the functions of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis. Hawthorn and boiled water can play a role in lowering blood pressure, strengthening spleen and appetizing.
There are many kinds of fruit teas with diverse functions. Drinking fruit tea has a regulating effect on the body.
The function of fresh fruit tea:
Main effects:
Regulating the stomach: French flower and fruit tea contains a lot of vitamin C, and many fruits and potted flowers in it have their own characteristics.
Among them, red wine is sweet, warm, nourishing, nourishing blood, promoting fluid production and relaxing bowels; Apples are sweet in taste and cool in nature, which can promote fluid production to quench thirst, clear away heat and toxic materials, remove annoyance, benefit the spleen to treat diarrhea and constipation. Papaya and orange peel help digestion, strengthen stomach and digestion, and increase appetite; Rosa multiflora is slightly bitter in taste, cool in nature, clearing away heat and promoting diuresis, expelling wind, promoting blood circulation and removing blood stasis, and detoxifying; Roses are sweet and warm, regulating qi and relieving depression, promoting blood circulation and relieving pain.
Many functions are different, all of which are related to harmonizing the qi of gastrointestinal tract.
Cure a cold: Guo Hua tea can cure a cold, and what is effective is the specific vitamin C contained in the tea itself. Vitamin C can enhance immunity and improve the body's ability to resist diseases.
Drinking a cup of flower and fruit tea is actually equivalent to drinking a cup of fresh juice.
In France, some people often use flower and fruit tea as an auxiliary way to cooperate with drugs to see a doctor, thinking that it can reduce the current medical history.
Moisten the stomach: Some people with indigestion eat melon pulp besides drinking tea, because melon pulp can promote gastrointestinal peristalsis, help eliminate endotoxin in the body and avoid constipation.
Beauty beauty: Drinking this tea regularly can also help beauty beauty to prevent nasty pimples on his face.
The efficacy and function of fruit tea The efficacy and function of fruit tea
The efficacy and function of fruit tea, in our life, when it comes to fruit tea, I believe everyone has drunk a lot.
Fruit tea is made of all kinds of fruits and tea. Drinking some fruit tea properly is good for people's health.
The following are the effects and functions of fruit tea!
Efficacy and function of fruit tea 1
1, jujube tea
Jujube tea is a kind of fruit tea which is made by cutting jujube pulp into thin slices and brewing with green tea and black tea. It not only has strong jujube flavor, but also has obvious anti-cancer effect after drinking, and also has obvious protective effect on cardiovascular and cerebrovascular diseases of human body.
In addition, drinking jujube tea can also prevent purpura caused by anemia and thrombocytopenia.
2. pear tea
Pear tea is also a fruit tea. When making, you need to remove the skin and core of the pear, then cut the pear into small pieces and brew it with tea. The biggest effect of this fruit tea is to protect the liver, promote digestion and increase appetite.
In addition, it can relieve cough and phlegm, nourish yin and moisten lung. It has obvious protective effect on human voice and is most suitable for people who are engaged in broadcasting and singing.
3. orange tea
Orange tea is a kind of fruit tea, which is made by peeling oranges, removing pulp and brewing with tea leaves. It tastes sweet and sour, can regulate qi and relieve bloating, and can also clear away heat and relieve cough.
In addition, it can inhibit the generation of nitrite in human body, prevent the canceration of human tissues and cells, and has a certain preventive effect on cancer.
4. hawthorn tea
Hawthorn tea is the favorite fruit tea of many middle-aged and old friends. When making, you need to remove seeds from fresh hawthorn, then cut it into pieces, put it in a cup, add a proper amount of tea and brew it with boiling water.
The main function of this hawthorn fruit tea is to remove cholesterol from blood, which can reduce blood pressure and blood lipid. Middle-aged and elderly people often brew and drink, which can effectively reduce the occurrence of "three highs" symptoms.
What are the benefits of drinking fruit tea?
1, which helps to delay aging.
Tea polyphenols have strong oxidation resistance and physiological activity, and are scavengers of human free radicals.
Studies by relevant departments have proved that 1 mg tea polyphenols can scavenge excessive free radicals harmful to human body, which is equivalent to 9 micrograms of superoxide dismutase (SOD), much higher than other similar substances.
Tea polyphenols can block lipid peroxidation and remove active enzymes.
2, help to inhibit cardiovascular disease.
Tea polyphenols play an important role in human fat metabolism.
The human body has cardiovascular diseases such as high cholesterol and triglycerides, such as fat deposition on the inner wall of blood vessels and atherosclerotic plaques formed after vascular smooth muscle cells proliferate.
Tea polyphenols, especially catechins ECG and EGC in tea polyphenols and theaflavins, are helpful to inhibit this mottled proliferation, reduce fibrinogen, form enhanced coagulation viscosity, dredge coagulation, and thus inhibit atherosclerosis.
3, help to prevent and fight cancer.
Tea polyphenols can block the synthesis of carcinogens such as ammonium nitrite in the body, which can directly kill cancer cells and improve the immunity of the body.
According to relevant data, tea polyphenols (mainly catechins) in tea are beneficial to the prevention and adjuvant treatment of cancers such as gastric cancer and intestinal cancer.
4. It is helpful to prevent and treat radiation injury.
Tea polyphenols and their oxidation products have the ability to absorb the toxicity of radioactive substances strontium 90 and cobalt 60.
According to the clinical trials of relevant medical departments, the treatment of mild radiation sickness caused by radiotherapy with tea extract can reach more than 90%.
For cytopenia, the effective rate of tea extract is 865438 0.7%; It has a good therapeutic effect on leukopenia caused by radiation.
Efficacy and function of fruit tea II
The efficacy of fruit tea:
1, ingredients: ingredients contain a variety of vitamins, fruit acids and minerals, without caffeine and tannic acid.
2, taste: sweet and sour, warm, non-toxic.
3, meridian tropism: Gan into the spleen
4, efficacy: reconcile the spleen and stomach; Treat a cold; Nourish the intestines; Detoxification and beauty; Has the effects of regulating qi, soothing liver, and stimulating appetite. If it has the functions of invigorating stomach, diuresis, eliminating toxins in the body, relieving cystitis and gout, patients can drink it for health care.
Improving cell vitality, accelerating fat digestion, regulating human physiological functions, improving skin luster and slowing down skin aging are the best ways to whiten and nourish skin.
Huaguo tea, like herbal tea, also has medicinal effects, which are not only natural and smooth, but also refreshing and slimming.
The function of fruit tea:
Main functions:
1, regulating the spleen and stomach: German flower and fruit tea contains a lot of vitamin C, and various fruits and flowers in it have their own characteristics.
Among them, grapes are sweet and flat, nourishing liver and kidney, benefiting qi and blood, promoting fluid production and diuresis;
Apples are sweet in taste and cool in nature, which can promote fluid production to quench thirst, clear away heat and relieve annoyance, strengthen the spleen and stop diarrhea, and also cure dry stool; Papaya and citrus peel promote digestion, strengthen stomach and stimulate appetite;
Rosa davurica has bitter taste, cool nature, clearing heat and promoting diuresis, expelling wind, promoting blood circulation and detoxifying; Roses are sweet in taste, warm in nature, promoting qi circulation to relieve depression, promoting blood circulation and relieving pain.
Various functions are related to harmonizing the qi of spleen and stomach.
2, treatment of colds: Guo Hua tea can cure colds, it is the active vitamin C contained in tea itself, vitamin C can improve immunity, so that the human body can enhance disease resistance.
Drinking a cup of flower and fruit tea is actually equivalent to drinking a cup of fresh juice.
In Germany, people often use flower and fruit tea as an auxiliary method to treat diseases with drugs, thinking that this can shorten the course of disease.
3, moistening the intestines: Some people with indigestion eat pulp while drinking tea, because it can promote gastrointestinal motility, help eliminate toxins in the body, and prevent dry stools.
4, detoxification and beauty: drinking this tea often can also detoxify and beauty, and avoid annoying small acne on the face.
Here are some fruit teas:
1, jujube tea: Jujube and tea can improve anemia, thrombocytopenic purpura and night sweats in menopausal women.
2, pear tea: peel the pear and cut it into small pieces, soak it in tea, which has the effect of protecting the liver, helping digestion and stimulating appetite.
Stewing rock sugar, tea and pear together can not only eliminate phlegm, cure asthma, strengthen stomach and moisten lungs, but also have a good effect on maintaining throat, which is very suitable for singers and broadcasters to drink.
3, pear tea: pear is sweet and cold, making tea with pear is helpful for digestion, protecting liver and promoting appetite. Some rock sugar tea stewed pears can not only reduce phlegm and reduce fire, moisten the lungs and clear the heart, but also be suitable for patients with cough, polydipsia and aphonia.
4, orange tea: oranges with good color, fragrance and taste can promote the metabolism of the human body. Drinking orange meat and tea with boiled water has a certain effect on cancer prevention. If you drink fresh and clean orange peel with sugar, it will have the effects of reducing swelling, promoting fluid production and moistening throat, clearing away heat and relieving cough.
5, apricot tea: apricot fruit tastes sweet and sour, slightly warm, apricot fruit tea brewed with dried apricots and tea has the effects of moistening the lungs, quenching thirst, clearing away heat and detoxifying, and has a certain preventive and therapeutic effect on cancer.
Drinking apricot tea often can also relieve cough, asthma, phlegm and laxative, but don't drink too much at a time.
6. Banana tea: After peeling and grinding bananas, add them to tea and add some honey to drink, which can play the role of diuresis, detumescence and laxative.
It has obvious effect on treating hypertension, arteriosclerosis, peptic ulcer and coronary heart disease.
Nutritional value of fruit tea
Apple fruit tea is rich in pectin, which can promote excretion and prevent arteriosclerosis.
Because people who stay up late are prone to endocrine disorders, constipation or obesity, bad skin and so on.
Therefore, a large amount of vitamins and malic acid in apples can decompose the accumulated fat in the body, effectively prevent obesity, increase hemoglobin and make the skin delicate.
Carambola fruit tea contains many ingredients beneficial to human health, such as sugar, vitamin A, vitamin C, various fibers and acids.
The rich fruit acid in carambola can inhibit melanin precipitation, has moisturizing effect, and has significant effect on improving dry or oily skin tissue.
For women who stay up late, it is a good fruit tea beneficial to the skin.
Orange fruit tea is rich in vitamin C, which can prevent the skin from being damaged by sunlight and computer radiation, inhibit the formation of pigment particles, and make the skin fair and moist.
What is the effect of fruit tea? Fruit tea has the functions of clearing away heat and fire, beauty beauty, refreshing, improving immunity, promoting metabolism, removing toxins, promoting intestinal peristalsis and relaxing bowels.
In addition, fruit tea also contains a lot of trace elements such as calcium and iron ions and vitamins, which can supplement the nutrients needed by the human body, thus achieving the purpose of strengthening the body and improving the body's disease resistance.
However, fruit tea contains more saccharides, so it is not recommended for patients with high blood sugar content and diabetes, nor for patients with obvious stomach problems.
Efficacy and function of fruit tea The benefit of fruit tea to human body is 1. Nowadays, a large number of friends will have indigestion. Such friends can eat pulp together, which can help intestinal peristalsis, accelerate the excretion of toxins in the body, and promote digestion and nourish the stomach.
2. Fruit tea contains a lot of vitamin C, which can relieve eye dryness and fatigue caused by continuous work, relax the body, and at the same time quench thirst and replenish water needed by the body.
3. Drinking fruit tea regularly is not only good for health, but also very good for women's skin, because drinking fruit tea often can avoid acne and make the skin very white and translucent.
So much for the introduction of the efficacy and function of fruit tea. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and function of fruit tea and the efficacy and function of fruit tea on this website.