Ingredients: 250g of fresh mushrooms and 500g of green vegetables.

Practice: Wash mushrooms and vegetables, slice them, stir-fry them in another oil pan, and add seasonings such as salt and monosodium glutamate before eating. It can clear away heat, calm the liver, reduce blood fat and blood pressure. It is suitable for hyperlipidemia, hypertension and coronary heart disease.

Roasted mushrooms:

Raw materials:

All kinds of mushrooms, onions, butter, fragrant leaves, dried white, tomato sauce, basil, cream, salt.

Exercise:

1, all kinds of mushrooms and onions.

2. Stir-fry onions and fragrant leaves with butter first, then add mushrooms and stir-fry until the water in the mushrooms is dry.

3. Add some dry white rice and cook for about 1 min.

4. Then add some tomato sauce, stir fry, add some chicken water, and add a little basil.

5. After cooking for a short time, add cream, salt and adjust the mouth.

Chicken and mushroom soup

Ingredients: butter, flour, milk, evaporated milk, diced chicken, diced ham, diced carrot, diced mushroom, salt and pepper.

Practice: Boil butter, add proper amount of dry flour, stir well, pour in a little whipped cream and 250 grams of milk to boil, then put down diced chicken, diced ham, diced carrot and diced mushroom and cook for 5 minutes. If you feel very dry, add appropriate amount of boiling water, and when the dish is cooked, add salt and pepper to taste.

Fresh milk mushroom

raw material

Fresh milk 150g, egg white 150g, fresh mushrooms 50g, tomatoes 1, crude oil 200g, refined salt 6g, sugar 8g and monosodium glutamate 5g.

Gouache is appropriate.

prepare

1, pour fresh milk into egg white, add appropriate amount of water and corn starch, and stir well.

2. Wash the fresh mushrooms, roll them in a boiling water pot, remove and drain. Heat oil in a wok, pour in mushrooms and stir-fry until the color is golden. Add some.

Stir-fry the salt a little, pour it out and let it cool.

3, the pot is hot, smeared with oil, add oil and burn it to 40% heat, pour in the egg milk slurry, let it slowly solidify into pieces and remove the oil. Add to the pot

Soup, salt, monosodium glutamate, sugar, mushrooms, pour in eggs and milk slices, thicken, stir-fry evenly, and take out the pan and plate. Wash tomatoes and slice them.

Method of frying mushrooms: 1. First, tear the fresh mushrooms into strips (not necessary if they are crab-claw mushrooms), then boil the water and clean it, then use salt, monosodium glutamate, raw flour, starch (the weight ratio of flour to starch is 4: 1), or add some bread crumbs and mix well. (Cumin can also be added according to personal taste. ) 2. Boil the oil, put the mixed mushrooms into the pot one by one, fry until they are formed, then heat the crude oil and fry the mushrooms in the pot. Take it out when it turns golden brown. You can also dip it in ketchup, which is also delicious. ......

Western dim sum-roasted mushrooms:

24 white mushrooms,100g butter, 2 cloves garlic, coriander, salt, pepper,100g shrimp.

Clean the mushrooms and remove the feet. Mix butter, parsley, mashed garlic, salt and pepper as ingredients.

Put the washed shrimp and the prepared ingredients into the mushrooms and put them in the oven until cooked. Finally, you can stir-fry the brewed white mushrooms in a pot with a small spoon. Enjoy while it's hot!

Stewed chicken with mushrooms

Best answer

Materials: Broiler 750g- 1000g, mushroom 75g.

Seasoning: onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil.

Exercise:

1. Wash the chicken and chop it into small pieces;

2. Soak mushrooms in warm water for 30 minutes and wash them for later use;

3. Heat in a pot, add a little oil, add chicken pieces and stir-fry until the chicken changes color, add onion, ginger and aniseed.

Dry red pepper, salt, soy sauce, sugar, cooking wine, stir-fry evenly, add appropriate amount of water to stew for about 10 minutes, and then pour in mushrooms.

Stew over medium heat for 30 to 40 minutes.

Features: salty, fresh, crisp and rotten.

The simplest mushroom and egg soup I often make, because the mushroom itself is fresh, so it doesn't need too much seasoning. The steps are as follows:

1. Wash and slice mushrooms.

2. Break the eggs and add a little salt.

3, a small amount of oil in the hot pot, stir-fry the mushroom slices for 30 seconds, and add cold water.

4. After the water is boiled, add the eggs and season with salt. Note: you don't need to add monosodium glutamate, it's already very fresh. Try it:)

There are also online finishing, which is more complicated:

1, cream tomato bacon mushroom soup

Ingredients: tomatoes (three), bacon and fresh mushrooms.

Accessories: flour, milk, seaweed.

Seasoning: pepper, salt, chicken essence, butter.

Exercise:

1. Fry bacon in oil, chop it up, blanch tomatoes in boiling water, peel them, mash them with a pulverizer, and slice fresh mushrooms;

2. Add butter to the wok, stir-fry a little flour, add fresh mushrooms, milk and tomato sauce, add water to adjust to a proper thin consistency, and add pepper, chicken essence and salt to adjust the taste concentration;

3. Pour the prepared soup into a dish, cut the laver into filaments and sprinkle them on the soup together.

Features: Western-style soup is nutritious, appetizing and beautiful, and can also be used as breakfast with toast.

2, ribs and mushroom soup

Ingredients: 500g of ribs, fresh mushroom soup100g, tomato100g, Shaoxing wine15g, 5g of refined salt and 3g of monosodium glutamate.

Practice: 1. Slap each big sparerib loosely with the back of a knife, then break the bone marrow and marinate it with cooking wine and salt 15 minutes.

2. Add boiling water to the vessel, add big ribs, skim off the floating foam, add wine, slow down 15 minutes, and then fire for 8 minutes. Add monosodium glutamate to taste, add tomato pieces and boil.

3. Goose blood mushroom soup

Ingredients: 200g goose blood, 0/00g mushroom/kloc.

Production method: cut the coagulated goose blood into small pieces, cut the mushrooms into strips after boiling, stir-fry with vegetable oil for 5 minutes, then pour in the goose blood clot, stir-fry quickly until cooked, and season to serve.

Medicinal value: It is mainly used to treat gastric cancer with qi-blood and phlegm-stagnation: the mass in the epigastrium is hard and fixed, sometimes painful, the vomit is like red bean juice, sometimes the stool is tarry and black, the body is emaciated, the face is pale, the spirit is tired, the tongue is red and purple, and the pulse is thready.

4. Bean sprout and mushroom soup

Main ingredients:

Bean sprouts, Tricholoma, Flammulina velutipes.

Composition:

Appropriate amount of cherries, green beans, corn kernels and broccoli.

Seasoning:

1, 1 tbsp cooking wine, 1 tbsp soy sauce, 1/4 tsp baking soda, 4 tbsp water;

2. Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, sugar 1 teaspoon, and 2 cups of water.

Exercise:

1. Boil ginger slices in water, heat the water and add Tricholoma.

2. After the water is boiled, add Flammulina velutipes and bean sprouts. Add some salt.

3. Turn off the fire after turning on the water again. (You can also put some monosodium glutamate or sesame oil)

Key points:

1. Don't put the lid on the bean sprouts.

If you have ready-made chicken soup, you can add some.

5. Cream mushroom soup

Materials:

* Mushrooms

* Cream

* Milk

* Butter

* Carrots and tomatoes

* Onions

Making:

1, take a pot, add 2 bowls of water, add appropriate amount of milk and whipped cream, and then start to cook with slow fire.

2. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for later use.

3. Put a small piece of butter in a frying pan, add chopped green onion and stir-fry, then add tomatoes and carrots in turn and stir-fry. If you feel dry, put down the butter and add salt. After peeling off the tomato skin, pour in the cream soup and continue cooking.

4. Stir-fry mushrooms with butter, and then put them into the soup.

Boil the soup with high fire, and then you can hook the thin sauce.

6. You can add some cheese sticks after serving.

6. Carrot and mushroom soup

Efficacy: Carrots are rich in vitamin A, a variety of essential amino acids and more than a dozen enzymes, which is of great benefit to the prevention and treatment of hyperlipidemia and obesity. Mushrooms contain sugar and little fat. Eating this dish can achieve better slimming effect.

Ingredients:150g carrot, 50g mushroom, 30g soybean and 30g broccoli.

Seasoning: salad oil 5g, salt 5g, monosodium glutamate 2g, sugar1g.

Methods: 1. Peel carrots and cut them into small pieces, cut mushrooms into pieces, soak soybeans thoroughly and steam them, and change broccoli into small pieces; 2. Add oil to the pot, stir-fry carrots and mushrooms a few times, cook clear soup and cook over medium heat; 3. After the carrots are boiled, add the soaked soybeans and broccoli, add salt, monosodium glutamate and sugar, and cook thoroughly.

7. Chicken skin mushroom soup

[Main materials and auxiliary materials]

Cooked yellow chicken skin 15g.

Sichuan dried mushrooms ... 50g monosodium glutamate ...................... 5g.

Jiu Shao ..................

Ginger ........................ 1 g soup ................... 500g.

[Cooking method]

1. Cut the cooked chicken skin into pieces with a length of 4cm and a width of 1.7cm, put them in a bowl, add 150g soup, 25g Shaoxing wine, ginger slices and 2g monosodium glutamate, steam them in a steamer for10min, take them out, and take out ginger slices.

2. Soak the dried mushrooms, remove the sand and pedicels, wash them, slice them, put them in a small pot, add 50 grams of soup and cooked chicken oil, steam them in a steamer for 5 minutes, take them out, pour in the steamed juice for later use, and put the mushrooms on the chicken skin slices.

3. Put the wok in medium heat, pour 300g of soup, steamed chicken skin juice and mushrooms, add 25g of soy sauce, Shaoxing wine and 3g of monosodium glutamate, and mix well. When it boils, take out the wok and pour it on the chicken skin and mushrooms.

[Process key]

This is a soup dish. The key is to serve the soup well and it is not sticky. Tang Qing is the top grade.

[Flavor characteristics]

The chicken skin is the most delicate and smooth part of the whole chicken, especially the yellow chicken is elegant in color and delicious in taste. Using it to make mushroom soup, the meat is well-known, delicious, smooth and refreshing, light and pleasant.

8. Chicken wings and mushroom soup

Materials (4 persons) Chinese traditional medicine: lily root 1 Ingredients: chicken wings 8 ingredients: 8 mushrooms, 3 celery, 3 tablespoons of wine, 0.5 tablespoons of salt/kloc-0, a small amount of sesame oil 65438+ 0-2 drops of pepper, and 6 cups of water. Practice: 1, wash chicken wings, remove water and add wine and salt. 2. Add water to the pot and cook. After boiling, skim off the foam and cook for another 20 minutes. 3. Cut celery stems into 4cm long segments, and peel and wash lily roots. 4. Add sliced mushrooms, lily roots and celery and season with sesame oil.

9. white wine and mushroom soup

Ingredients (4 persons):

4 slices of bread, 1/2 lemon peels, 1 tablespoon lemon juice, salt and pepper,125g mushrooms, washed and cut into sections. Paris mushroom 125g, 2 tbsp olive oil, garlic 1 petal, 6 green stems and tender onions, cut into pieces, 600ml chicken soup, 4 tbsp dry white wine, tender onions 1 tbsp.

Making:

1, heating the furnace to 180℃, removing the crust and dicing the bread;

2. Stir the croutons, lemon peel, lemon juice, 2 tablespoons of water and a lot of pepper in a large lettuce tray;

3. Spread a thin layer of oil on the pastry frying pan, spread the pastry pieces on it and heat them on the stove until the pastry pieces are crisp and golden;

4. If the selected mushrooms are small, put the whole one aside for later use; If the mushrooms are big, cut them into appropriate sizes;

5. Heat oil in the pan, then add the onion and garlic and fry for 1-2 minutes;

6. Add all the mushrooms and fry for 3-4 minutes until the mushrooms begin to change color. Pour in the chicken soup. Stir;

7. Continue to heat to the boiling point, then turn off the heat, cover the pot and stew for 10 minutes;

8. Add white wine, salt and pepper, pour into a bowl and sprinkle with chopped shallots. Serve with small pieces of lemon juice fried bread.

A little trick

In order to thin the peel, you can use the peeler in the kitchen appliance store. Or peel and cut into thin strips with a sharp knife. If you want to shred the whole fruit, prepare a brush to collect peel debris.

10, pork and mushroom soup

Don't underestimate ordinary things. They are very useful. Listen carefully and introduce them.

Indications: chronic hepatitis, nourishing blood and moistening skin.

Mushroom and pork lean soup has the effects of nourishing yin, moistening dryness, invigorating stomach and spleen, and has adjuvant therapeutic effect on diseases such as leukopenia and chronic hepatitis.

Food efficacy:

Mushrooms are the fruiting bodies of black umbrella plants, which are cultivated all over China. They are sweet and cool, and enter the spleen and stomach. Vitamin mineral containing multiple amino acid

For example, nutrition is very rich.

Pork lean meat is sweet and sweet, and enters the spleen, stomach and kidney meridians. Functions: nourishing yin, moistening dryness, curing thirst, tonifying kidney, nourishing stomach juice, nourishing liver and yin, moistening skin and producing essence.

Boil the soup with fresh mushrooms100g lean pork100g each time, and season with salt.

1 1, butter potato mushroom soup

Ingredients: a potato and two mushrooms. A small piece of butter.

Exercise:

1, first cook potatoes, peel them and grind them into powder with a spoon. Chop the mushrooms for later use.

2. Put a small piece of butter in the wok, increase the heat, and stir-fry the mashed potatoes in hot oil.

3. Add two bowls of water to the fried mashed potatoes. When the water boils, add the chopped mushrooms.

4, small fire stew, big fire can be cooked, depending on your own time.