1, peeled banana and cut into small pieces;

2. Put bananas into starch and wrap them with starch;

3. Pour the oil into the pot. After the oil is hot, add bananas and fry until the surface is golden;

4. Take another pot, pour cooking oil into the pot, pour sugar into the pot, and fry until it changes color;

5. Pour the banana into the pot, wrap it in sugar juice and stir well. Finally, stir-fry bananas and sugar for too long and wrap them in sugar juice. After the above process, an authentic banana is ready.