Kung pao chicken is a famous dish in China. Like tomatoes and eggs, they are household names. Because it is red but not spicy, spicy but not fierce, spicy but not spicy, and the meat is smooth and crisp, it is deeply loved by the public, so it is created by various methods. However, the flavor of kung pao chicken has remained. My son likes to eat kung pao chicken, so he has tasted all kinds of kung pao chicken. He is also half an expert. Only this kung pao chicken, which my son said was the best, surprised me. This kung pao chicken method is the simplest of all kung pao chicken methods, and it can be learned in three minutes, but my son likes it best. Come and have a look! This is the best way to eat in kung pao chicken. Simple steps, 3 minutes to learn. It tastes really good.

Kung Pao Chicken?

With the fourth power of family music.

Composition:

Chicken breast 1, peanut 50g, cucumber 1, ginger 2, garlic 2, chicken powder 1, cooking wine 1, sugar 1, salt 3g, pepper a little, starch right amount, bean paste 1.

Cooking steps:

1. Deep-fry peanuts, fry them slowly with low fire, turn off the heat when there is fragrance, and take them out for later use.

2. Wash the chicken breast, remove the fascia and cut into larger dices.

3. Grab it with starch and grab it evenly.

4. Put oil in the wok and turn to medium heat. Add the chicken breast and stir fry. You can take it out for later use when it is familiar.

5. Put salt, sugar, cooking wine, pepper and chicken powder into a small bowl and mix well.

6. Slice garlic and chop ginger.

7. Cut the cucumber into large pieces.

8. Put oil in the wok, add garlic and ginger, stir-fry, turn off the heat, stir-fry bean paste, add fried diced chicken and stir-fry peanuts.

9. After adding cucumber, add 6 seasonings and stir fry for a few times.

10. Upward plate

Cooking skills:

1, when frying peanuts, heat the oil first, then put peanuts in and turn off the heat, which will make the frying faster. 2. Chicken is sweet and carp is sweet. Chicken supplements the middle and helps yang, while carp benefits qi and water. Eat together, the taste is not reversed, and the function is doubled. If chicken is eaten with mustard, it will hurt your vitality. Because mustard is a hot thing, chicken is a warm tonic, which may help to clear away heat and is not good for your health. 3. Peanuts are oily. Generally speaking, if something cold meets oil, it will increase its slipperiness. So eating the same food can easily lead to diarrhea. Crabs are very similar to peanuts, and people with bad stomachs should pay more attention.

Do you like kung pao chicken?

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