500 grams of potatoes

Eggs 1

Chopped green onion 1 hachi

Sweet corn 1 root

Sausage or sausage 1 root

20-30g of flour

A little pepper

A little salt

Appropriate amount of oyster sauce

How does the potato cake taste?

Steam potatoes for about 15 minutes until cooked.

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Grind it into mud while it is hot.

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Peel corn, cut diced shallots and sausage.

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Add mashed potatoes to all the ingredients, and then beat in the eggs. Only 1 egg is written in the recipe. When I cooked it, it was earth eggs. It is small, so there are two, but in order to avoid more humidity, there is only one recipe suggestion.

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Add salt, pepper and oyster sauce and mix well.

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Add flour, which can be increased or decreased according to the situation.

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The whole mixture is mixed evenly.

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Put on disposable gloves, take a proper amount of dough, slightly round it, and gently flatten it to keep a certain thickness delicious.

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Add oil to the non-stick pan, add potato cakes, fry over low heat until the color is high, turn over and continue frying and coloring.

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Crispy outside and tender inside, delicious potato cakes are ready.

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skill