We can clean the fresh coriander, remove its roots, and then directly control the water and set the plate. Next, we can prepare some sauces in another bowl, mix salt, vinegar, sugar, monosodium glutamate, soy sauce, sesame oil, garlic paste and pepper to make a delicious sauce, and then grab some coriander directly, roll it together and dip it in the sauce. It is very refreshing and delicious to eat in one bite, and the taste is particularly crisp and tender, especially after eating some fishy or heavy food, eating coriander is very refreshing.

2. Roasted fish head soup

Everyone likes fish head soup very much. Usually we can choose silver carp head and then add tofu to stew fish head soup. After the fish head soup is stewed, we can add some coriander to decorate it before cooking. On the one hand, it is to make the fish head soup look more attractive. Green with milky fish soup and white tofu will make people more appetizing. At the same time, the special aroma of coriander can also improve the taste of the whole fish soup, remove the fishy smell of the fish itself and make the soup more delicious.

3. Cold salad

Everyone eats a lot of cold dishes, such as cold shredded radish or cold tofu. Be sure to add coriander. We can cut fresh radish into shredded radish or tofu, then add various seasonings and coriander powder, so that the mixed cold dishes are particularly delicious.