condiments
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3 earth eggs
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Flour120g
condiments
edible oil
Proper amount
pure water
120ml
Chopped onion
20 grams
salt
2 grams
The practice of breakfast egg cake
1.
Prepare 3 eggs, flour 120g, chopped green onion 20g, salt 2g and purified water120g;
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2.
Pour the flour into the egg beating basin, and the eggs are also poured and stirred evenly;
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3.
Add about 120g purified water, chopped green onion and salt, and stir evenly;
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4.
The batter is thick and easy to flow;
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5.
Flat-bottomed non-stick pan, spread 800 watts of fire in the hot pot of induction cooker, pour a little oil, scoop a spoonful of batter and spread it in the pan, and quickly turn the pan to spread the batter evenly;
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6.
After one side is solidified and shaped, turn it over until it is golden on both sides!
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Breakfast egg cake finished product map
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Cooking tips
Because the water absorption of flour is different, you can increase or decrease the amount of pure water as appropriate!