The edible method of onion soaked in vinegar is 1. The method of eating onions soaked in vinegar is particularly simple. If necessary, you can open the soaked onion with vinegar, then take out a proper amount of onion and eat it directly, and then take a proper amount of vinegar with a spoon and drink it directly. In this way, the human body can absorb the rich nutrition in the vinegar soaked onion, and its health care function can be effectively exerted.
2. Although pickled onions can be eaten directly, you must choose the right time when eating them, because pickled onions have obvious stimulating effect on people's stomachs, and some people will cause gastrointestinal discomfort on an empty stomach, so pickled onions are most suitable for eating about half an hour to an hour after meals, so that the human body can absorb the nutrition of pickled onions without affecting gastrointestinal health.
The correct way to soak onions in vinegar is 1. When cooking onions with vinegar, prepare a large clean glass bottle, sterilize it at high temperature in advance, dry the water inside, then prepare 2~3 fresh purple onions, and then prepare an appropriate amount of pure rice vinegar. You can also prepare pure grain white vinegar and a slice of ginger if necessary.
2. Peel the prepared fresh onion, wash it with clear water, then dry the water on the surface, then slice it, then wash the prepared ginger, slice it and put it directly into the prepared clean glass bottle, then pour the prepared rice vinegar directly into the glass bottle and shake it vigorously to completely immerse the onion. Finally, cover the bottle cap and soak for 7 days, and the onion in the vinegar can be cooked.
The above introduces how to eat onions soaked in vinegar, and also lets everyone know its correct way. When you want to soak onions in vinegar for health in the future, you can make and eat them according to the method introduced above.