So let's see how the dog's own recipe is made.
Mint and parsley cookies
food
Whole wheat flour /2.5 cups
Water/1 cup
Vegetable oil/1 tablespoon
Instant oats/1/2 cups
Minced fresh mint /2 pieces.
Chopped fresh parsley/third cup
working methods
(1) preheat the oven to 180 degrees, and then spread baking paper on the baking tray;
(2) Pour the flour, oats, oil, water, mint and coriander into a bowl and mix well;
(3) Add food pigment, and then knead the dough until the color is evenly dispersed (this step can be omitted);
④ Sprinkle some flour on the kneaded silica gel pad/panel, so that it won't stick to it. Knead the dough into a rectangle of 6~ 12 cm (square and round as you like);
⑤ Squeeze out biscuits with biscuit mould;
⑥ Spread on a baking tray and bake for 35 minutes.
7 cookies can be given to dogs when they are cold!
Baked spinach with eggs PS: It looks like soup because there is too much water (sweat).
food
30g of spinach and 30g of colored pepper.
working methods
1, blanch the spinach with boiling water, and then cut it into small pieces with colored peppers.
2. Cut the chicken breast into small pieces after it is cooked (use the water after the chicken breast is cooked, don't throw it away).
3. Pour the chicken breast and vegetables into the oven container, beat the eggs into the boiled chicken breast water, and then pour them into the container.
4. Bake in a 200-degree oven for 20 minutes (tin foil can be laid to prevent scorching).
Meat dish jiaozi
food
Salmon (fish skin) 200g
3 chicken legs
Flour150g
Corn flour150g
Carrots 1
Three eggs.
Appropriate amount of Chinese cabbage
working methods
1. Chop the cabbage and carrot.
2. Carrots are fried with vegetable oil, which is nutritious.
3. Boned chicken legs, minced meat and minced salmon skin.
4. Mix all the ingredients together and knead them into jiaozi. Dig a hole under the jiaozi to cook faster.
5. Steamed dumplings