Sometimes what you see is not what you get, and what you see is not necessarily true! Just like this sweet bread, the sweet bread baked at high temperature looks like hard bread visually. In fact, it is a sweet soft bread, and the butter and powdered sugar on the surface have a crisp taste after baking! When bread is still hot after baking, enjoying it is a wonderful taste! With coffee, you can make afternoon tea or breakfast. This bread is all handmade! We can eat bread for two days at a time. Lazy people always have lazy ways. Haha, what's up? Add the amount of the formula:)

The main components are unknown.

300 grams of high-gluten flour

Yeast (dry) 4g

50 grams of fine sugar

30 grams of eggs

3 grams of refined salt

Milk powder 10g

Water160g

25 grams of butter

condiments

Proper amount of egg liquid

Appropriate amount of powdered sugar

Soften butter 32 grams

Steps 1 Luo Songtang Sweet Bread Practice Collection

All materials except butter are mixed evenly to form dough, and water is added as appropriate. Add160g of water here, and the dough is soft and easy to handle.

Illustration of Luo Songtang Sweet Bread

Knead the dough until it forms a film, and it takes about 40 minutes to knead, pull, rub and throw it.

Homemade Luo Songtang sweet bread

Knead dough, put it in a container, cover it with plastic wrap, and put it in a warm place for fermentation.

Simple method of Luo Songtang sweet bread

The dough is fermented to 2-2.5 times the size.

Step 5: How to eat sweet bread in Luo Songtang?

Divide into 8 parts, about 70g, and relax15min.

Step 6: How to make sweet bread in Luo Songtang?

Roll a small piece of dough into an oval shape, turn it over and roll it up from top to bottom.

Step 7: How to fry Luo Songtang sweet bread?

Roll the dough into an olive shape with both hands.

Step 8: How to make Luo Songtang sweet bread?

The dough is shaped one by one on the test tray, and finally fermented twice as big. The baking tray is oiled in advance to prevent sticking.

Step 9: How to stew Luo Songtang sweet bread?

After the fermentation, cut the surface with a blade to about 1CM, squeeze in softened butter, sieve with thick sugar powder, and bake at 200 degrees 15 minutes.

Finished product drawing

Cooking tips

The addition of water depends on the degree of water absorption of flour. Soft dough is easy to operate, and water can be added as appropriate. Brush a thin layer of grease on the baking tray to prevent it from sticking without tarpaulin.