Chongqing Tea Ceremony Introduction Chongqing is actually a city with many historical stories, and tea culture has different customs and cultures in different places. Tea, as a part of China culture, is not as simple as a strong contrast, but should be an indispensable part of every city, just like the big bowl of tea in Beijing, the kungfu tea in the south and the Gaiwan tea in Chongqing. Tea is already a necessity, which is beneficial to health, both psychologically and scientifically. Tea is good for the human body. For girls, tea can lose weight, oolong tea can remove body fat, and the original pure Pu 'er tea can remove blood fat, which can reduce blood fat and detoxify. In Chongqing, you will see a street teahouse, cheap and easy-going, with a square table, a bamboo chair and a bowl of covered tea. This is a beautiful scenery.
Introduction to Tea Ceremony Tea ceremony is a kind of life etiquette with tea as the medium, and it is also considered as a way of self-cultivation. It is a very beneficial beauty ceremony to enhance friendship and learn etiquette by making tea, tasting tea and drinking tea. Tea ceremony originated in China. At least before or during the Tang Dynasty, China people first regarded tea as a way to cultivate one's morality, which was recorded in Wen Jian Ji written by Feng in the Tang Dynasty. Tea ceremony prevails, and all princes and ministers drink it. ? This is the earliest record of tea ceremony in existing literature. At that time, tea banquet was a very popular social activity in society. Tang Lvwen vividly described the elegant atmosphere of the tea banquet and the wonderful charm of tea tasting in the preface to the tea banquet on March 3.
During the Tang and Song Dynasties, people were very particular about the environment, etiquette and operation of drinking tea. With some established rules and ceremonies, tea banquets were divided into palace tea banquets, temple tea banquets and literati tea banquets. I also have a deep understanding of the self-cultivation function of tea. Song Huizong Evonne is a tea lover. He thinks that the fragrance and taste of tea can make people relaxed, quiet and interesting. If tea is a kind of thing, it is good at the delicacy of Fujian, the spirit of Zhongshan and the spirit of Sichuan, and it is clear and harmonious, then it is not known to a mediocre teenager. Zhong Lian is carefree and clean, with high rhyme and quiet ...? Integrate philosophy, ethics and morality into tea activities, cultivate self-cultivation, taste life and achieve spiritual enjoyment through tea tasting. So far, the highest-end tea ceremony service in China is provided by Yunquan of Quanming Post Office, which is close to luxury and also the highest-level tea ceremony.
Drink tea: use tea as a drink to quench your thirst.
Tea tasting: Pay attention to the color and fragrance of tea leaves, pay attention to the water quality, pay attention to the tea set, and savor it carefully when drinking.
Tea art: Pay attention to environment, atmosphere, music, brewing skills and interpersonal relationships.
The Spreading History of Tea Ceremony In 805.806 AD, the most sincere Japanese Zen master came to China for exchange and brought back tea seeds for trial planting when he returned home. In Song Dynasty, Zen master Rong Xi introduced tea seed cultivation from China. Some Japanese tea industries have inherited the principle of steaming green in ancient China and produced green tea with unique flavor.
/kloc-In the 20th century, when Mongolian caravans came to China to engage in trade, they brought China's brick tea from China to Central Asia via Siberia.
/kloc-At the beginning of the 5th century, Portuguese merchant ships came to China for trade, and tea trade with the West began to appear.
The Dutch brought tea to western Europe around 16 10, and then to eastern Europe after 1650, and then to Russia, France and other countries. It spread to America in the17th century.
China tea seeds were introduced into Indonesia in 1684, and then into China, Japanese tea seeds and Assam seeds. After a bumpy ride, it was not until 19 th century that obvious results began to be achieved. After the Second World War, it accelerated the recovery and development of tea and gained a place in the international market.
/kloc-At the beginning of the 0/8th century, drinking black tea gradually became popular in Britain, and even became an elegant expression. Tea has become a high-grade gift given to each other by British upper-class people.
1780, India was introduced to China by the British East India Company to plant tea seeds. In the19th century, the posterior lobe has? The name of Indian tea is world famous? . Today, India is a big country in tea production, export and consumption.
/kloc-in the 0/7th century, Sri Lanka introduced tea seeds from China for trial planting, and then tried them on 1780. After 1824, tea seeds were introduced from China and India for many times, and the scale was expanded and technicians were hired. The quality of black tea produced is excellent, and it is a big country to earn foreign exchange by exporting tea in the world.
From 65438 to 0880, China exported1450,000 tons of tea to Britain, accounting for 60% to 70% of China's tea exports.
1833 introduced tea seeds from China for trial planting, 1848 introduced tea seeds from China and planted them on the Black Coast. 1893, a tea teacher Liu from China was hired, and a group of skilled workers went to Georgia to teach tea planting and tea making technology.
Turkey introduced tea seeds from Japan in 1888 and from Georgia in 1937. Tea farmers in Turkey are pruning tea trees.
1903, Kenya introduced tea seeds from India for the first time, and commercial development of tea began in 1920. Scale operation is after 1963 became independent.
1924, Agenyan in South America introduced tea seeds from China, planted them in the northern region, and then expanded them one after another. Japanese and Soviet expatriates who lived in the future also built tea gardens. Since 1950s, the area and output of tea gardens have been increasing, and it has become a major tea producer and exporter in South America.
In the 1920s, Guinea and China began to try to grow tea. 1962, China sent experts to Guinea to inspect and plant tea, and helped design and build Masanda tea garden and corresponding mechanized tea factory, with the tea garden area reaching 100 hectare.
1958, Pakistan began to try to grow tea, but it did not form a production scale. From 65438 to 0982, China sent experts to the Islamic Republic of Pakistan for cooperation.
In 1950s, Afghan and China tried to grow tea. From 65438 to 0968, at the invitation of Afghan government, China sent experts to introduce China species, and the survival rate was over 90%.
1962, China sent tea experts to Mali, which is located on the edge of the Sahara desert, and achieved success through arduous introduction experiments. 1965 at the request of president, China, the China municipal government sent tea plantation experts in batches to help inspect the Sijia tea plantation with gravity irrigation facilities and the green tea factory with an annual output of100t after heat source transformation. This project was recognized by the Ministry of Agriculture as one of the three most successful agricultural engineering projects in China to aid Asia, Africa, Latin America and the South Pacific.
In 1960s, Bolivia and China introduced tea seeds from Peru for trial planting for the first time. In 1970s, an agricultural technology delegation from Taiwan Province Province went to Bolivia to inspect the design and investment, and began to plant tea gardens on a large scale. 1987 at the request of the Bolivian government, China sent tea experts to Bolivia to help build a 200-hectare tea garden and corresponding mechanized tea factory.
1983, China supplied tea seeds to the Democratic People's Republic of Korea for trial planting, and the trial planting was successful in Deng Yan, the west coast near the South Yellow Sea Road. In South Korea, located in the south of the Korean peninsula, the origin of tea cultivation can be traced back to the 1920s. After thousands of years of vicissitudes, tea production has begun to take shape.
China tea has been sold to hundreds of countries and regions on five continents. Tea seeds and tea trees from China have been introduced to more than 50 countries in the world, and the tea garden area exceeds 2.47 million hectares. 160 People in more than 60 countries and regions have the custom of drinking tea, and the population of drinking tea exceeds 2 billion. The annual output of tea in China exceeds 2.86 million tons, of which more than one third is exported.
Tea was born in China. How is the tea that is being drunk all over the world spread? Do you want to know? Tea road? People generally refer to the literature of various countries, draw the tea spread map according to the age and region, and understand its spread path.
The birthplace of tea is located in Yunnan Province, China, but the road of tea spread to the world through Guangdong and Fujian. At that time, Guangdong people read tea as? CHA？ ; And Fujian people read tea as? TE？ . Guangdong? CHA？ Spread to eastern Europe by land; And Fujian? TE？ It spread to western Europe through the ocean.
Foreigners call China tea China tea ... The ancestor of China people is Nuwa, and Nuwa tea in Nuwa's hometown of China is also called "national tea".