Have you ever heard of the mysterious Xinjiang cuisine "Cut Cake"? It's a traditional Uygur snack! Natural raw materials such as walnut kernel, corn paste, raisins, grape juice, sesame, rose, almond and jujube are carefully boiled, and the taste is rich and delicious.

The nutritional value is super high!

Walnut candy series products contain up to 80% selected walnuts, but corn, grapes, eggs and other raw materials have extremely high medicinal value! Dried fruit is rich in protein, fatty oil, crude fiber, calcium, iron, carotene, vitamin C and other nutrients. Eating a small piece of cake can make you feel energetic and nutritious!

Can pregnant women eat?

Sure! Cut cake is rich in nutrition and high in calories, which is very beneficial for pregnant women to eat in moderation. However, it should be noted that for expectant mothers with gestational diabetes, it is still necessary to control intake.

Can the parturient eat?

Maternal women can eat cut cakes in moderation to supplement energy, but pay attention to controlling intake! Because the sugar content of cut cake is high, it is not conducive to postpartum slimming.