Pork anterior trough

700 grams

Pleurotus eryngii

one

condiments

Barbecue material

bag

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

vegetable oil

Proper amount

chilli sauce

Proper amount

step

1. Prepare materials,

2. Slice the meat, add onion, ginger slices, barbecue materials (the salt and various seasonings in the materials have been fully prepared), and add vegetable oil and a little oyster sauce, which makes it easier to paste the pot. Mix well and marinate for a while.

3. Shred Pleurotus eryngii for later use.

4. Heat the vegetable oil in a baking tray.

5. Put the sliced meat evenly on the baking tray, or stir-fry it like a stir-fry dish, and medium heat. You can cut onions and ginger in a few minutes and throw them away.

6. Take another pot, add a proper amount of vegetable oil, stir-fry Pleurotus eryngii directly after the oil is hot, which is a good overall arrangement. When they were in the pot, I was not idle, peeling the skin and peeling the fruit.

7. Stir-fry the sliced meat and serve it. After the Pleurotus eryngii is slightly cooked, add the classic Chili sauce (actually the beef Chili sauce made by yourself) and add other sauces. Sprinkle some sesame seeds and cumin when cooking.

8. Serve rice here, mix salad, slice garlic and let it oxidize, squeeze some Chili sauce and mix it. Just have a delicious barbecue and bibimbap.

skill

We must learn the method of overall planning, arrange time reasonably, and solve the task that takes an hour in half an hour.