Method for make ketogenic almond powder cake

Ketogenic diet is a diet with high fat and low carbohydrate, supplemented with protein and other nutrients. Almond powder is often used as the raw material of ketogenic diet to make ketogenic food, and ketogenic almond powder cake is one of them. The making method of ketogenic almond powder cake is as follows:

Raw materials:

Cream cheese, almond powder, eggs, butter, grosvenor momordica sugar.

Exercise:

1. Heat butter and cream cheese in water until they melt, then mix them together and stir them evenly with an egg beater at low speed.

2. Beat 3 eggs, separate egg yolk and egg white, add egg yolk and almond powder into cheese butter and stir well, and reserve egg white.

3. Take out the egg white, add Siraitia grosvenorii sugar three times, and beat the egg white until creamy. After beating, add the egg whites into the batter three to four times and stir well.

4. Put the stirred batter into a container, flatten it, cover it with a layer of plastic wrap, and heat it for 30-40 minutes without water, subject to the toothpick not taking out the batter.

5, turn off the fire, simmer for half an hour, put it in the refrigerator 1 hour, let the cake shrink.

6, take out the cake, demould and cut into pieces to eat.

The difference between ketogenic cake and ordinary cake is that it is steamed instead of baked in the oven. It tastes refreshing and soft, and it is not easy to get angry.

Expansion: How to make ketogenic almond powder cookies delicious?

Besides making ketogenic cakes, almond powder can also be used to make ketogenic biscuits. Here are two ways to make ketogenic almond powder cookies:

Exercise 1

Raw materials:

Almond powder, eggs, salt, butter, sugar substitute.

Exercise:

1. Melt butter in microwave oven, add sugar substitute and stir well. After breaking the eggs, add them to the butter and stir well. Add almond powder into the mixture of butter and eggs three times.

2. After adding almond powder, divide the dough into even balls, then press them into biscuit shapes, brush a layer of egg white on the biscuits, and bake them in an oven at 160℃ for about 25 minutes, and the sides will be golden.

Exercise 2

Raw materials:

Almond powder, walnut kernel, butter, sugar substitute, baking powder, baking soda, eggs, black sesame seeds.

Exercise:

1. Put the walnut kernel in the oven, bake it at 160℃ for 10 min, then break it, mix it with almond powder and baking soda, and stir well.

2. Add half an egg, sugar substitute and butter dissolved in water, and stir thoroughly until there is no dry powder.

3. Divide the dough into several small doughs, knead them into balls and flatten them, brush them with egg liquid, sprinkle some black sesame seeds, and bake them in the oven 180℃ for about 20 minutes.

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