Chicken viscera contains many parts and many organs of chicken. According to the theory of shape-filling, many people also like to eat chicken offal. There are many ways to make chicken offal, each of which tastes good and has rich nutritional value.
Let's talk about the practice of chicken offal.
The method of frying chicken offal is as follows:
Ingredients: chicken offal150g, green garlic 80g.
Accessories: oil, salt, onion, ginger, pepper, cooking wine, soy sauce, monosodium glutamate.
step
1. Take the chicken offal out of the refrigerator, thaw it, put it in a boiling pot, put about 20 pieces of pepper in the pot, blanch the chicken offal, and then take it out to cool.
2. Cut chilled chicken liver, chicken gizzards and chicken intestines into small pieces.
3. Wash the green garlic and cut it into small pieces, onion, ginger and pepper.
4. Heat the wok, pour in the oil and heat it, and add pepper, onion and ginger to stir fry for fragrance.
5. Add chopped chicken offal and stir fry.
6. Add a little cooking wine and stir fry.
7. Add green garlic and stir fry.
8. Add the right amount of salt, a little soy sauce and monosodium glutamate and stir fry evenly.
skill
1, put some pepper in the water to remove the smell of chicken offal when scalding.
It is also delicious to use leek instead of fried chicken offal without green garlic.
Stir-fried chicken offal with Chili peppers is as follows:
Ingredients: chicken offal 1.
Accessories: appropriate amount of oil, salt, pepper, minced garlic, chopped green onion, ginger, soy sauce and a small amount of pickled pepper.
step
1. A pair of chicken offal, marinated in cooking wine 10 minutes or so.
2. Prepare shredded ginger, chopped green onion, minced garlic and pepper.
3. The oil in the pot is hot, and the onion, ginger and garlic are fragrant.
4. Add the bad pepper and mix well.
5. Fried chicken offal.
6. Add chopped peppers.
7. Put the right amount of soy sauce.
8. put salt.
9. Sprinkle chopped green onion before cooking.
Fried chicken offal with leek is as follows:
Ingredients: 500g of chicken offal and 200g of leek.
Accessories: proper amount of oil, 4 pickled peppers, 3 pickled ginger, 20g douban, 2g pepper, proper amount of salt and monosodium glutamate.
step
1. Select leek, wash and cut into sections.
2. Slice pickled peppers and ginger.
3. Bought chicken offal, gently rub it with proper amount of salt, and then wash it with clear water several times until the mucus and dirt on it are washed away.
4. Add a proper amount of water to the pot to boil, put the chicken gizzards aside, add the intestines to boil until the intestines roll straight, and take them out immediately.
5. Pour the water into the basket.
6. Then cut the intestines into sections and cut the chicken gizzards into thin slices.
7. Add the right amount of oil to the pot and heat it. Add watercress, pepper and pickled pepper, soak ginger in a wok, and stir-fry until fragrant.
8. Turn to high heat and stir-fry the chicken offal for about one minute.
9. Pour in leeks and stir fry quickly until no salt is added. Season with monosodium glutamate. Chicken offal with hot and sour rice can be served.