There is no difference. Chrysanthemum fish is a traditional dish in Shunde, Guangdong Province, and the grass carp used is no different from that in the north. Raw fish in Shunde, also called fish pond by the ancients, is a "living fossil" of China's food culture. The tradition of eating fish ponds has continued in the hometown of Sangji Fish Pond in the Pearl River Delta. Grass carp is one of the common ingredients for making raw fish, that is, grass carp among the four major fish.