Grass carp is one of the most common ingredients, and the price is not expensive. Generally, more than 20 families eat it. Today, China met a newly retired old fish restaurant and stole a new grass carp recipe to share with you. You can do it. Show off in front of your family and friends.
1. Braised fish pieces
Ingredients: grass carp fish, garlic, onion, ginger, flour, soy sauce, soy sauce, oyster sauce, cooking wine and beer cans;
Exercise:
1, cut grass carp, cooking wine, ginger and pepper
2. Marinate for more than half an hour.
3. Use raw powder
After seven layers of high temperature, the fish was oiled.
Step 5 take it out of the fish
6, come on, onion ginger
7. Add garlic, fish fillets, cooking wine, soy sauce, oyster sauce, soy sauce and sugar, add beer, bring to a boil, and pour in sesame oil when the sauce is dry.
8. Sprinkle some on the onion.
2. Fish with Chinese sauerkraut
Raw materials: 2 kg grass carp; 1 bag of pickled fish with garlic; 1; Pickled vegetables (peppers) 5; The amount of pepper; Ginger; Appropriate amount of dried red pepper; Appropriate amount of white sesame seeds; Appropriate amount of onions; Appropriate amount of chicken essence; Salt; Starch content; The amount of wine; White oil quantity; A pot of boiling water;
Exercise:
1, except grass carp, fish head and fish, add fish fillets, not too thin, about 1.5 cm, sprinkle salt on fish bones and fish, grab them evenly and let them stand 15 minutes.
2, stock photos ~ forgot to bring sesame seeds.
3. Soak sauerkraut in water and rinse it for many times.
4. Cut sauerkraut into any size you want. After cutting, you'd better rinse it with clear water.
5. Slice ginger slices and garlic slices (garlic slices are divided into three stages, don't use them all at once).
6. Wash the wild pepper (break the skin with your nails to avoid being heated and stir-fried)
7. Take the kimchi out of the water.
8. Heat oil in the pot, add half a pepper, stir-fry until fragrant, and remove the pepper.
9. Stir-fry half a garlic, ginger and pepper.
10, continue to fry sauerkraut.
1 1 At the same time, put the fish bones and fillets into the cooking wine, stir and take them out.
12, grab the raw flour evenly and pour it into the fish bones (when frying sauerkraut, you can fry with one hand and fish fillets with the other).
13, the fish fillet is in this state.
14, add water to the fried sauerkraut (remember to turn on the water) and put the fish bones in the pot to cook for about two minutes. Put the chicken in a pot with boiling soup, then put the fish in a piece of sauerkraut (the whole process should be fast, so as not to make the fish too old and tender) and quickly put all the fillets away.
15, gently put the fish into the fish soup with a spatula and press it. Remember not to stir all the fish with a spatula. The color can be turned off and served. In this process, you can taste the fish soup and then adjust their appetite. ) Pour a pot of soup into a big pot or a big pot, and sprinkle with onion, raw garlic, white sesame seeds and semi-red pepper. Put the oil in another clean pot.