Brazilian red fruit is non-toxic. Brazilian red fruit (also known as Brazil berry, Brazil berry, Brazil berry) is a plant, not a fruit. Brazilian red fruit refers to a plant in Brazil with red fruit, which is often used to make tea and herbs. Brazilian red fruit is considered to be safe and usually non-toxic. In fact, Brazilian red fruit is widely used in food, medicine and health care products. It is rich in antioxidants and vitamins, and has a variety of nutritional and health care values. However, just like any plant or food, everyone's reaction to Brazilian red fruit may be different. Some people may be allergic to certain plants or certain ingredients, so they may have adverse reactions. If you have a history of allergies to Brazilian red fruits or other plants or are worried about possible adverse reactions, it is best to consult a doctor or professional before eating. To sum up, generally speaking, Brazilian red fruit is safe and non-toxic. However, due to individual differences, it is very important to pay attention to personal allergy history and consult professional advice before eating.