1. Hunan rice noodle: Hunan rice noodle is one of the most famous special foods in Hunan Province, and it is widely praised for its delicacy, softness and fragrance. The production method of Hunan rice noodles is very particular, and it needs to select high-quality rice and make it through many processes such as screening, grinding and fermentation. The taste is delicate, refreshing and not greasy.
2. Steamed fish in Yueyang Tower: Steamed fish in Yueyang Tower is a very famous food in Hunan Province, which is deeply loved by people because of its delicious, tender, tender meat and delicious taste. The steamed fish in Yueyang Tower is a fresh river fish with seasonings such as lobster sauce, ginger, garlic and soy sauce. It tastes delicious after steaming.
3. Hunan cuisine: Hunan cuisine is one of the local specialty cuisines in Hunan Province, which is widely loved for its delicious taste, unique taste and rich seasonings. Hunan cuisine includes three major cuisines: Xiangxi, Xiangnan and Central Hunan, each with its own characteristics and different flavors.
4. Changsha stinky tofu: Changsha stinky tofu is a very famous snack in Hunan Province, which is widely praised for its rich flavor, delicious taste and unique flavor. Changsha stinky tofu is made of high-quality soybeans through fermentation, pickling and other processes, with rich flavor and mellow taste.
5. Hunan Zanthoxylum bungeanum: Hunan Zanthoxylum bungeanum is one of the characteristic agricultural products in Hunan Province, which is widely loved for its delicious taste, moderate spicy degree and rich nutrition. Xiangjiao occupies an important position in Hunan cuisine and is known as the "soul" of Hunan cuisine.
To sum up, there are many special foods in Hunan Province, such as Hunan rice noodles, steamed fish in Yueyang Tower, Hunan cuisine, stinky tofu in Changsha and Hunan peppers. These foods are not only unique and delicious, but also represent the unique food culture and tradition of Hunan Province.