First, if you want to make milk tea more fragrant, you can adjust the time of making tea and then add tea powder. Tea powder will not be bitter, and the taste of tea will be more focused and better. Here's how to make milk tea. Second, the production method of milk tea Ingredients: black tea 10g, milk 250ml Accessories: water 150ml Specific method 1, put a proper amount of water and black tea in the pot. 2. Bring to a boil over medium heat and cook for 5 minutes. 3. Filter with a filter. 4. Pour the filtered black tea into the bowl. 5. Pour a box of milk into black tea water. 6. After mixing, pour into a teacup and serve. 3. Precautions put it in the refrigerator for cold storage, that is, iced milk tea, which tastes better.

Secondly, if you want to make your milk tea thick and silky, you must first control the boiling time of milk tea. Secondly, the proportion of tea, sugar and milk should not be unbalanced. You should not put too much tea, which will be bitter and affect the taste. Finally, the container for boiling milk tea is best cooked in a non-stick pan, which can make milk tea thick, silky and more delicious. Here's how to make thick silky milk tea:

Preparation materials: white sugar, black tea, light milk and warm water.

Weigh a proper amount of black tea first, then add a proper amount of warm water, let it soak for one minute, then put it in a non-stick pan and boil it for a few minutes. After boiling, soak for 3-4 minutes, and the tea taste will be stronger. Filter the tea leaves after cooking, and the color will be more beautiful. Then pour the hot tea into the teapot, pour a proper amount of light milk and fine sugar into the container cup, stir well, and then slowly pour the tea into the cup of light milk and sugar.