Noodles with Italian red sauce

Ingredients: 150G spaghetti, a big tomato, a small onion and five cloves of garlic.

Exercise:

1. Chop onions and garlic, and chop tomatoes into mud.

2. Burn oil, add minced garlic and stir fry.

3. Add the minced onion and stir-fry until the minced onion turns from light purple to white.

4. Add tomato sauce and stir fry for a while.

Turn off the heat, cover the pot and cook for about 40 minutes, and the red sauce will be ready.

6. Cook the spaghetti with boiling water for 15 minutes, that is, until the spaghetti becomes soft and there is no hard spot in the middle. Pick it up and put it on a plate, and pour it with red sauce.

Tomato pasta

Raw materials:

Pasta 100g, tomato sauce 60g, olive oil 10ml, diced tomato 10g, diced onion 10g, a little salt and pepper, and a little basil.

Exercise:

1. First, put the spaghetti in boiling water and cook it for seven minutes.

2. Pour the oil into the wok, add the onion after the oil is hot.

3. Add diced tomatoes, and then add tomato sauce. Stir fry.

4. Add the cooked spaghetti and stir fry.

5. Add chopped basil and season with salt and pepper.

It can be seen that it is actually quite simple for us to make spaghetti at home, so don't think too complicated. The above is the introduction of "the nutritional value and making method of spaghetti". Do you all understand? Pasta is a good ground food, which is not only delicious, but also helps us lose weight. It is a good choice for dieters.

Basil's practice

Basil is delicious and nutritious, and is favored by people. This is indeed a very commendable ingredient. Basil tastes particularly delicious, and there are many unique methods. Many people may not be very clear about basil's method. Let's take a look at it, hoping to provide you with reference and help.

1, stir-fried green beans with basil

Basil can be cooked with green beans, and fried green beans with basil is a particularly fragrant and delicious dish. First, prepare a proper amount of basil and green beans, clean them all, then put the green beans in the pot and stir-fry for a while, then pour the cleaned basil together and stir-fry, and finally add a proper amount of soy sauce and edible salt until it is cooked and fragrant.

2. Roasted potatoes with basil

Basil can also be fried with potatoes. The method is simple. Just prepare the right amount of basil and the right amount of potatoes, both of which must be fresh and high quality, and then soak them all in clear water. Peel the potatoes and cut them into pieces. Then pour all the potatoes and basil into the pot, stir-fry for a while, then pour in half a bowl of water and add seasoning. We can do 10 minutes or so. Basil baked potatoes are particularly fragrant, delicious and have excellent warmth retention.

3. scrambled eggs with basil

Basil and eggs can also be fried together, and basil scrambled eggs are especially worth tasting. First, prepare a proper amount of fresh basil and two eggs, clean the basil for later use, beat the eggs into a bowl and stir evenly, put a small amount of vegetable oil in the pot, heat, pour in the eggs and stir fry slightly, then pour in the basil, stir fry together, and finally add a small amount of edible salt and vinegar.

There are many ways to make basil. Besides the three ways mentioned above, there are many ways. Different ways can bring different flavors. You can choose to make basil recipes according to your favorite taste.