Soymilk has always been a traditional drink in China, and many friends drink it at breakfast. Soymilk is a good match for breakfast, and its nutritional value is not lower than milk. Moreover, the production of soybean milk can be combined in many ways, and the effect is different. Some friends want to make some soybean milk that can remove water, but they don't know how to do it and what ingredients to put. The following is a detailed introduction to the formula of soybean milk for removing water.

The formula of dehumidified soybean milk includes:

1, mung bean, lily, millet soybean milk preparation 14g lily, 20g mung bean, 20g millet, 40g soybean, wash all these ingredients, put them in a high-speed blender, add some clear water, and select the function of soybean milk. After finishing, you can add appropriate amount of sugar to taste.

2. Red bean and barley soybean milk: prepare 20 grams of red beans, 20 grams of barley and 50 grams of soybeans without soaking. After washing, put it into the mixing cup of a high-speed blender, add appropriate amount of water, and select the function key to make soybean milk.

3, coix seed yam soybean milk, prepare appropriate amount of coix seed, 30g of yam, 40g of soybean, and water. Peel the yam, cut it into pieces, blanch it in boiling water, take it out and drain it, then wash the tears from work, and then put all the materials into a high-speed blender. You can make soybean milk after starting, and you can drink it after filtering.

4. Job's tears and medlar soybean milk: prepare 50 grams of job's tears, 40 grams of soybeans and 20 grams of medlar, wash the soybeans and job's tears, soak them in cold water for about 8 hours, then put them into a soybean milk machine and add a proper amount of water to beat them. If you use a high-speed blender, you don't have to soak it. You can drink it directly.