Cocoa butter only replaces high-calorie substances. Of course, regular eating will grow meat, which is harmless to the human body. In fact, taking cocoa butter as an indicator of pure chocolate is related to its health. American researchers say that cocoa butter is rich in polyphenols and has antioxidant function, which can protect the human body from a series of diseases and reduce the impact of aging. So the content of cocoa butter is also called the gold content of chocolate.

Cocoa butter, also known as cocoa butter, is a milky hard natural vegetable oil, which is taken from cocoa liquor and is a very unique oil. Cocoa butter not only has a strong and beautiful unique fragrance, but also has the characteristics of being quite firm and fragile below 15℃. Cocoa butter melts quickly in your mouth and doesn't feel greasy at all; And unlike other ordinary vegetable oils, it is prone to rancidity. Cocoa butter is an ideal special oil for chocolate, which has almost all the advantages of various vegetable oils. So far, no other oil has been found to be comparable to it. * (This paragraph is taken from the Internet) I hope it will be useful to you.

Cocoa butter substitute (CBS) is a kind of artificial stearin that can melt rapidly. Its triglyceride composition is completely different from that of natural cocoa butter, but its physical properties are close to that of natural cocoa butter. Because there is no need to adjust the temperature when making chocolate, it is also called non-temperature-adjusted stearin, which is also different from cocoa butter, and can be processed with different kinds of raw oil.

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