1, creativity. Good food names should be creative and attract readers' attention. We can start with the characteristics, raw materials and preparation methods of food, find out the unique elements and give it an imaginative and attractive name.
2, simple and clear. Food names should be simple and clear, easy to understand and remember. You can use short words or combinations, and avoid using words that are too complicated or uncommon, so as not to be difficult for readers to understand or remember.
3. Very attractive. Food names should be attractive, which can arouse readers' appetite and interest. We can start with the taste, taste, color and other aspects of food, and choose attractive words to combine.