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The secret recipe of making milk tea, snow foam, milkshake and snow milk.
milk shake

1.

Milk shake ratio: 15-20g fruit powder or pulp; 200g hot water or ice water is added with 15-20g milkshake powder.

2.

Practice: put the spare ingredients into a milkshake machine or milkshake machine and mix well.

3.

You can put different side dishes, preferably ice cream.

Snow bubble

1.

Snow foam ratio: snow foam 1 kg, add 1 kg fruit juice and 1 kg cream water, or condense milk and milk to 12 kg ice cubes and water.

2.

Stir quickly with a machine or add a small amount to a snow cup and shake quickly for 20 seconds. Sprite can also be added.