Let's take a look at the function of Amway Nutrilite vitamin C. Vitamin C (ascorbic acid), also called L- ascorbic acid, is a water-soluble vitamin. Vitamin C in food is absorbed by the upper part of human small intestine. Once absorbed, it will be distributed to all water-soluble structures in the body. There are about 500mg of vitamin C in the vitamin C metabolism pool of normal adults, and the highest storage peak value is 3000mg of vitamin C. Don't underestimate this micronutrient, its role can be great.

The main function of vitamin C is to improve immunity, prevent colds, prevent arteriosclerosis, heart disease, cancer and other diseases, and also eliminate skin defects such as freckles and wrinkles, making you whiter and healthier.

According to authoritative research, taking 1000- 10000 mg of vitamin C every day can reduce disease infection by 25% and cancer by 5%.

Generally speaking, vitamin C is an important component of collagen formation. Vitamin C forms collagen with protein, calcium and * * *, which is an important substance for the growth, repair and close combination of human tissues, cells, muscles, blood vessels, teeth and bones.

This function is mainly reflected in the following points:

1. Enhance immunity and prevent colds and viral and bacterial infections.

Two. Cancer prevention, antiallergic and scurvy resistance

Three. Promote the absorption of calcium and iron

4. Reduce harmful cholesterol and hypertension, prevent arteriosclerosis and reduce venous thrombosis.

5. Treat trauma, burn, scald, gingival bleeding, and accelerate postoperative wound healing.

Land. natural antioxidant

Lacquerware. Prevention of cataract

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9. Natural antipyretics

0. Inhibit inflammation

1 1. It has whitening effect.

Different ingredients. Amway Nutrilite Vitamin C in the United States contains 250 mg of vitamin per tablet, of which 30 mg of natural vitamin C is extracted from 200 mg of West Indian cherry concentrate and the remaining 220 mg of vitamin C is extracted from corn. In addition, it contains 200 mg of West Indian cherry concentrate, 35 mg of compound citric acid (bioflavonoids), lemon from peel and 50 mg of calcium. Although the formula of domestic vitamin C changed in 0 years, it was also 250 mg per tablet, but how to make up this 250 g was not explained, and even the extremely precious calcium, West Indian cherry concentrate and bioflavonoids were gone.